A Restaurant Owner's Guide to Used Cooking Oil
As a restaurant owner, it is up to you to decide how to handle used cooking oils. Some of the oil may wind up in a grease trap, whereas others may be left behind after cooking. No one wants fats, oils, and grease winding up in the pipes or sewer systems as this can lead to devastating consequences.
When it comes to oil disposal, you have to think about your sewer system, the environment, and your resources. If you are new to the restaurant industry or have too much cooking oil, here are a few ways you can dispose of it.
Use Cooking Oil for Future Dishes
Leftover fats and oils are usable. Oils and fats add flavor to dishes. You can use leftover oils to add depth to your future dishes. If you want to use your oil in the future, you have to strain it. You can use coffee filters or cheesecloths to strain out any of the food particles. Then, once the oil is clean, you can store it in the refrigerator or a dark place. If the fat has already solidified, then you can allow it to liquefy before you strain it into a jar and keep it in a safe place for later.
Donate Cooking Oil
There are a lot of cities that allow residents and restaurants to donate cooking oil. They can use the oil to make biodiesel. If you produce a lot of leftover oil, you may want to consider a donation center for your oil. You can research where the closest cooking oil donation place is to donate your used oils.
Upcycle the Oil
There are a lot of different ways that you can use cooking oil. One thing that you could do with your old oil is to create soap. All you need is the right materials and recipe. Also, you could use oil in your compost heap. While too much oil can hurt earthworms, they thrive on a little. You can also add a little oil to your bird feeders in the winter. In colder months, birds need additional calories to survive. If you put fat into stockings and hang them outside throughout the winter, birds can feed on it.
You can also use oil to kill weeds. All you need to do is add some oil to a spray bottle with a little water and spray to kill the weeds. Likewise, oils can be used for lighting. Given that there are so many uses for oil outside of the kitchen, you never have to run out of ideas.
Try Absorbent Materials
If you need to dispose of your oil and do not know how to do so, you can use absorbent materials. For instance, you may not want to put liquid oils or fats in your garbage. You can mix the oil with flour or cat litter to soak it up. Then, when you throw it out, you don’t have to worry about any oil spills in your kitchen.
Use a Grease Trap
If you own a restaurant where you cook with oil and fat on a regular basis, then you need to have a grease trap installed in your kitchen. Grease traps not only keep your restaurant smelling clean, but they can ensure that you do not wind up with fats, oils, and grease in your sewer system.
A grease trap separates food, water, and grease. Since grease is lighter than water, you will see the grease float to the top. When you have a grease trap, you also must invest in grease trap cleaning. Trap services remove the grease on a routine basis. Grease traps prevent any clogs or grease winding up in a sanitary sewer system. As with all kitchen appliances, you do need to keep up with grease trap maintenance. On average, you should have your trap cleaned once every one to three months. It all depends on the volume that you produce and the amount of grease floating in your system.
As a restaurant owner, you have to have a plan in place for your used cooking oils. While grease traps prevent clogs, you can also utilize recycling companies, donation spots, and future cooking to handle your used cooking oil in St Louis, MO.
Why You Shouldn't Throw Away Your Used Cooking Oil
It’s important to keep in mind what’s dumped in your kitchen sink. Used cooking oil, for instance, can wreak havoc on your home’s, restaurant’s, or city’s plumbing. To better understand how to prevent these issues from occurring and the best ways to dispose of used cooking oil, make sure to read our guide below.
Why Shouldn’t You Dump Used Cooking Oil Down The Drain?
You may have heard of the term “fatberg.” This portmanteau of “fat” and “iceberg” is the result of fats, oils, and grease collecting in sewer lines to form one giant, amorphous blob. While the term “fatberg” tends to evoke laughter in those that hear it, it can cause serious damage to communities. They clog pipes, forcing sewage to find other routes of escape.
These blockages are not uncommon. New York, Detroit, and London have all undergone highly public battles against them, and it’s estimated that millions of dollars each year unclogging sewer pipes across the country. The example of Detroit may be an extreme case, with officials estimating the fatberg as measuring 100-feet long, 11-feet wide, and 6-feet tall.
Unfortunately, despite increased publicity surrounding the problem, issues of used cooking oils clogging sewer pipes are still common. The Environmental Protection Agency, in fact, states the average amount of uncollected grease that enters sewage treatment plants is between 800 to 17,000 pounds per restaurant per year.
As fats, oils, and grease – or FOG – begin to collect in sewer pipes, they also begin to take on new partners. Wet wipes, even those marked flushable, and other solid items can make it difficult for the clog to disperse. These materials can also damage wastewater facilities.
How Should Home Chefs Dispose of Used Cooking Oil?
Home chefs lack the industrial equipment of a restaurant, such as a grease trap, but can still find safe and effective ways to remove used cooking oil from their homes. In some cases, it doesn’t even need to be thrown away, as oil that’s used for deep frying can be re-used and cleaned.
You can also save bacon grease and other leftover fats for later use. Bacon fat makes an excellent frying medium for eggs and grilled cheese sandwiches, among others. If you’re planning on storing your leftover grease for later use, make sure to let it cool slightly first. Then pour it through a cheesecloth or coffee filter to remove any solid particulates. A fine-mesh strainer also works.
If your re-used cooking oils have seen their last use, you will need to throw them away. The best way to get rid of FOGs is to again let it cool. Then pour it into a container that can be secured and thrown away. Deli or takeout containers can be used here, too, but they should be wrapped tightly in plastic wrap to help ensure no oils leak out.
How Should Restaurants Or Industrial Kitchens Dispose of Used Cooking Oil?
Many restaurants and industrial kitchens use grease traps to help capture their used oil. Grease traps prevent FOGs from entering the sewer lines. Restaurants can then dispose of the oil safely themselves or hire a trap services company to take away the grease trap’s contents regularly.
It should be noted that grease trap maintenance is essential. By engaging in regular grease trap cleaning, you can help FOGs from overflowing and clogging your restaurant’s or kitchen’s sewer pipes. Cleaning and maintenance help you avoid pricey plumber bills and makes for a better experience for your customers, as overflowing grease traps do not give off a welcoming smell.
The definition of “regular” here will vary depending on the size of the grease trap. Generally, most cities and utilities recommend conducting enough cleaning to keep the trap less than 25 percent filled. Some localities set a specific, minimum number of cleanings per year.
What Are Other Ways of Disposing Used Cooking Oil?
Ace Grease offers superior used cooking oil pickup services for restaurants and industrial kitchens. We handle both interior and exterior grease containers. We can also provide you with durable storage containers free of charge, too.
Of course, the greatest benefit of our service is that we don’t just pick up the used cooking oil. We also pay you for it, as we recycle then re-sell the oil.
If you’d like to make money from your used cooking oil, give us a call today. We can be reached at 800-473-2733.
The Benefits of Recycling Used Cooking Oil
Recycling has always been top of mind for those looking to reduce needless waste. Generally, though, recycling is thought of as a tool for certain consumable products like glass, paper, and plastic.
For those in the restaurant industry or who operate kitchens of all sorts, you may not be aware that recycling used cooking oil can benefit your organization. Not only do you get paid for your oil, but it can also help spark a local economy while helping the future of the environment stay green.
There’s a Lower Cost of Cleanup
Most restaurants and commercial kitchen operations dump their oil down the drain. If they follow local health ordinances, they should use a grease trap to help prevent the fats and cooking oils from escaping into the local sewer system. However, even when you use a grease trap, the liquid fats can form dangerous clogs in your plumbing. This is because fats tend to be solid at room temperature. So even if the dumped fat is liquid at first, it will soon turn solid.
When clogs form, you'll find your kitchen dealing with plumbing backups. Water won’t be able to drain into any of the connected sewer lines, leaving the area unsanitary. Between the clean-up, the call to your plumber, and the potential fines you may face from improper grease trap maintenance, you’ll find a combined bill that can reach well into the four-digit range.
When you recycle your used cooking oil, though, you’ll get paid for your oil. That means you’ll end up making money instead of spending it on cleanups or disposal.
Used Cooking Oil Can Be Used as a Renewable Energy
The reason that recycling your used cooking oil is a possibility is it can be turned into biodiesel. Biodiesel is a form of renewable energy and serves as an alternative to diesel derived from petroleum. This means your used oil could eventually help power vehicles and buildings.
Biodiesel offers several benefits when compared to traditional diesel products. For instance, biodiesel can be sourced locally. So, instead of having petroleum-based oil pumped or transported across the country or even the world, you can gain easy access to biodiesel manufactured in your region or your community.
This helps the environment as it lowers the overall carbon footprint of fuel products. Furthermore, because biodiesel is recycled, it doesn’t require drilling, mining, or other desecrations of the natural environment.
Biodiesel can help reduce greenhouse emissions, such as carbon dioxide and methane. Reducing these emissions will play a needed role in curbing rising global temperatures and preventing further damage to our planet and its ozone.
You Can Support Local Businesses
As stated above, biodiesel can be locally sourced. That means the collection, recycling, and production can all be done at the regional or community level. So, you’re not just helping to save the planet when you recycle your used cooking oil, you’re helping to boost your local economy, too.
Across the nation, the recycled cooking oil market sits at around $3 billion of annual revenue. While that number obviously falls when you look at St. Louis, MO, and the surrounding communities, that’s a large market that can help keep local economies booming. Oil recycling companies, like Ace Grease, hire locally and partner with local companies.
Of course, companies aren’t just hiring delivery drivers or pickup technicians. As companies like Ace Grease continue to grow, there will be an increase in the need for accountants, engineers, marketers, and salespeople.
Your Pipes Will Remain Unclogged
For your grease traps and plumbing to work, you need to dispose of your used cooking oil. Ace Grease can collect your oil from your current systems or offer you free storage containers. Either way, your fats, oils, and grease will be removed well before it enters your sanitary sewer system. When you keep these things out of your pipes or sewer lines, you are less likely to deal with a costly clog or the plumbing damage it causes.
When your pipes are unclogged, you’ll find your kitchen to be more sanitary. No clogs mean no rancid smell or otherwise distinguishing odor.
Ace Grease Is Here to Recycle Your Used Cooking Oil
We focus on service at Ace Grease. We can partner with you to set up a regular schedule of grease retrieval, which we can then recycle. We’ll pay you top-dollar for the ability to collect your cooking oil.
To see how we can benefit your organization, our local community, and our planet, reach out to us today.
How To Handle Cooking Oil Safely
Who doesn't love a greasy cheeseburger and a pile of fries once in a while? From fast-food restaurants to small-town diners, businesses all over the world use cooking oil to create their delicious menu items. If you work in the kitchen, though, you know just how dangerous cooking with hot oil can be. From the moment you open a new container of oil, to the cooking process, to getting rid of used cooking oil, you must follow safety measures to protect yourself and those around you.
Wear Safe Attire While Cooking
Safety attire is important when you're working with cooking oil. At a minimum, wear heat-resistant gloves that extend at least halfway up your forearm to protect yourself from splashes or spillage. Closed-toe shoes with heavy treads make it less likely that you'll fall and help to protect your feet if you do spill oil or drop the container. If you have access to them, wear a full-body apron and a mask as well. A heat-resistant, rubber apron protects your body from major spillage, and a mask can protect you from any hot oil that splashes up.
Follow the Manufacturer's Instructions
Both the oil and the equipment you use for it come with instructions. The biggest thing you can do to protect yourself when working with hot oil is to follow these instructions. They provide information on how to filter the oil, refill it, store unused portions, and dispose of used portions. Naturally, follow the cooking instructions as well. Never use more than is recommended, don't overheat it, and wait for it to cool before handling it.
No matter how knowledgeable and safe you are, accidents still happen. Knowing how to put out a cooking oil fire is a necessary safety protocol. If a grease fire breaks out, cover it with a metal lid and turn off the heat source. If you're working with others, follow safety protocol for evacuation, and use a Class B dry chemical fire extinguisher to contain the fire.
Move Oil With the Proper Equipment
Only move cooking oil in equipment approved for handling it. Typically, you'll need a shuttle, a portable filler machine, or a caddy to do so. Never pour used cooking oil into a sink or toilet; doing so can quickly clog your sewer lines. It is also important to have a professional perform grease trap maintenance regularly to prevent issues with the sewer system.
Communicate With Your Co-Workers
Create constant communication with your co-workers or anyone else you're sharing a kitchen with. Let them know in advance when you plan to move oil, if possible. During the time you're actively moving it, call out where you are to help others know which areas to avoid. Never walk behind somebody or through doorways without first making your presence known. This makes it less likely for someone to unexpectedly turn around or walk through the door and risk knocking the oil out of your hands.
Create a First Aid Protocol
Restaurant owners should work with their management teams and employees to create first aid kits and a protocol to follow in case of an oil-related accident or any other type of accident. The kit should include items for a range of situations.
- Burn Care — Burn spray, cream, and dressing materials.
- Employee Comfort — Over-the-counter pain relievers, allergy medications, and antacids.
- Eye Care — Portable eyewash station with refill solutions and eye pads.
- Major and Minor Injuries — Scissors, forceps, gauze pads with tape, bandages of various sizes, CPR mouth barriers, cold packs, antiseptic wipes, and hand sanitizer.
In addition to having access to a well-stocked first aid kit, anyone working in the kitchen should have basic first aid training. They should know CPR, the Heimlich maneuver, and how to use an adrenaline pen if someone goes into anaphylactic shock.
Dispose of Used Cooking Oil Safely
The way you dispose of oil is just as important as how you cook with it and how you transport it. You must work with a grease collection company. Disposal professionals can help you determine which type of outside grease container you need for storing old cooking oil and will clean and deodorize it based on a schedule you create together. They will also help you choose the right caddy, which you place under the fryer to catch oil and transport it outside when the caddy becomes full.
Working with safe and professional grease trap and oil removal professionals is essential for ensuring the safety of employees and the integrity of your comfortable. Ace Grease is dedicated to providing such services.
Contact us today to learn how we can help you keep your restaurant running smoothly — but not too smoothly!
Proper Disposal and Recycling of Used Cooking Oil
Many people are vigilant about recycling containers in which they purchase food and cooking products at the supermarket but give little attention to leftover used cooking oil. Throwing oil away is the default option but not the ideal choice.
Consequences of Improper Cooking Oil Disposal
Improper disposal of used oil by individuals and facilities with large kitchens, including restaurants, schools, hotels, and food manufacturing plants, can create widespread damage, including:
- Pipe corrosion
- Drain clogs
- Sewer clogs
- Water contamination
As oil travels through a plumbing system, it can cling to hard surfaces where it traps various debris. Random particles eventually form clogs that ultimately lead to water backup or burst pipes as they continue to stick to oily pipe surfaces. If particles bond to pipes deep within the sewer lines, they may also react with calcium present in the sewer water to create large, sticky globules called fatbergs. Fatbergs can quickly grow in size, compromising an entire sewage system and leading to widespread drain backups and water contamination throughout a region.
Preventing Used Cooking Oil From Clogging Pipes
Disposing of cooking oil in a residential kitchen is a simple process. After cooling down, used oil can be transferred to a disposable container and discarded with other standard trash items.
Most commercial kitchens have grease traps beneath their sinks to filter out oil and fat particles before they flow into the sewage system. Grease trap maintenance services St. Louis MO can perform grease trap cleaning to ensure that the remnants of fats, oils, and grease produced by commercial kitchens do not lead to pipe backups that can cause widespread disruptions, requiring time-consuming and costly intervention and repair.
The Benefits of Recycling Used Cooking Oil
Rather than disposing of used cooking oil, many people are starting to realize the many benefits of recycling it.
Source of Fuel
Vegetable oil comprises a significant amount of cooking oil. Through the chemical process of transesterification, the ester, or oil, is combined with alcohol, resulting in biodiesel fuel and glycerin. Biodiesel fuel is a renewable energy source for running engines, heating homes, and other applications and has a small carbon footprint.
Source of New Jobs
Wider recognition of biodiesel fuel merits would lead to widespread use in various industries, including transportation, technology, and manufacturing. A greater reliance on biodiesel fuel would inevitably lead to new job creation to meet all oil recycling stages' workforce requirements, from collection to processing.
Powering various transportation methods is vital for a healthy economy. Still, many fuel sources emit gases that have dire consequences for the earth's protective ozone layer, leading to global warming concerns. Biodiesel fuel from vegetable oil, including recycled cooking oil, does not release damaging greenhouse gases, such as methane and carbon dioxide, and can provide an environmentally safe alternative to current energy sources.
Rebates and Efficiency
Anyone who recycles used cooking oil can count on the added income that it provides. Recycling services St. Louis MO provide private residences and businesses with cost-free receptacles to store cooking oil until they can pick it up in exchange for payment. These services then sell the oil to the biodiesel manufacturers to produce fuel that many industries use to power their equipment. Machines that run on biodiesel fuel tend to last longer and don't experience as much parts wear as those operating on standard fossil fuels. By cutting down the frequency of machine replacements, biodiesel fuels can significantly lower many businesses' operating costs.
Used Cooking Oil is Valuable
Many people who pour cooking oil down the drain or put it in the trash do not realize that they are throwing money away. Others understand that this oil is a valuable asset, making it highly susceptible to theft. As interest in renewable fuel increases, grease thieves know that they can make sizeable profits selling used oil to refineries that convert it to fuel and send the glycerin byproducts to manufacturers for use in the production of items, including soap and cosmetics.
In particular, restaurants can take measures to dissuade oil theft, including installing alarms and security cameras, checking bin oil levels, and alerting authorities about suspicious activities. As economists predict a significant rise in gasoline prices by the end of 2021, interest in used cooking oil should also increase.
To learn more about how you can recycle your used cooking oil and the various collection services available to you, call us at 1.800.473.2733.
Dispose of Your Used Cooking Oil in a Safe and Responsible Way
Did you know used cooking oil is one of the top causes of clogged sewer lines in St. Louis MO and elsewhere? If you use a lot of cooking oil, it can be hard to dispose of it properly. That’s why restaurants, food service trucks and other similar businesses hire Ace Grease to collect their used cooking oil. We know how to take float to the top oil and recycle it. We can then use the processed raw material to create products that are valuable to society.
If you’re interested in learning how to turn your used cooking oils into something that benefits society and creates more sanitary sewer conditions, we can help. We offer grease trap services that are great for your business and great for the environment.
What Happens to Used Cooking Oil That’s Discarded Improperly
When used cooking oil is dumped down the drain, it enters the sewer system. When it’s hot, it may appear to slide down the sink and through the pipes with ease. But grease can’t mix with water, which means it floats on top. Grease floating issues can cause the grease to come in contact with the walls of plumbing pipes and coat them. As soon as the fats oils and grease cool down, they harden and get stuck to the interior of the drainpipes. They also tend to cling to anything they come in contact with and create large globs of sticky waste.
Over time, these globs can lead to severely clogged drain pipes. The only way to clear out the drain pipes is to have professionals come clean them out. This can be an expensive process that costs cities and towns a lot of money.
How Our Grease Trap Service Works
To help minimize the damage caused by dumped cooking oil, we offer grease trap services. A grease trap is a device that is built to allow water to pass through it while it traps most solids and greases inside. This simple invention can prevent most used grease from entering the sewer system.
In addition to installing grease traps for restaurants and other similar businesses, we also offer grease trap cleaning. We’d love to come to pick up your used grease after it’s collected in the grease trap because we know how to recycle it. Though the sludge left behind in your grease trap may look disgusting, we know how to clean it up, recycle it and process it so it’s sanitary. Once it’s processed, it makes a great addition to soaps, biodiesel fuel, livestock feed, and plastics. In short, that used grease sitting in your grease trap can be turned into a lot of great things that are useful to society!
Benefits of a Grease Trap
While there are other ways to dispose of your grease (such as manually dumping it into large buckets or vats and tossing it in the trash), most disposal methods are time-consuming and impractical. A grease trap, on the other hand, is so easy to use. It simply connects to your drainage system so you can pour your grease down the drain (which is the easiest disposal method available). The unique designs of grease traps prevent the grease from actually going into the sewage pipes. The system can make your life easier and save you time and effort when disposing of your grease.
The Importance of Line Jetting
Even with a grease trap, it’s possible that small amounts of grease may still make it into your pipes. To keep your drains clear and running freely, we offer line jetting and cabling services. We’ll clean out your drains so they don’t become clogged with debris, sludge, and grease.
Schedule Your Grease Trap Service Today
If you’re ready to learn more about our grease trap services, we’d love to have a detailed conversation with you. We offer rapid response trap installation and we also offer grease trap maintenance to St. Louis, MO, and surrounding areas. There’s really no reason to clog your pipes and your city’s pipes with grease when it’s possible to trap it so easily.
To request grease trap installation or other services we offer, feel free to contact us today. We look forward to helping you dispose of your used grease in a sanitary, safe, and responsible way.
The Money To Be Gained or Lost With Used Cooking Oil
For businesses with a commercial kitchen, grease trap cleaning is a part of routine kitchen cleaning and maintenance. In spite of its lowly position on the list of kitchen or company assets, this plumbing device is what keeps the sewer lines clear of clogs created by used cooking oil. Many St Louis MO business owners don’t realize the money that can be saved or lost through the way they handle their used cooking oils.
Losing Money Through Expensive Waste
For commercial kitchen owners, keeping fats oils, and grease (or FOG) out of a sanitary sewer system should be a priority given the excessive costs associated with FOG damage to sewers and pipelines. Though it would be great if business owners took a proactive approach in keeping the sewer clean, most local municipalities have ordinances or regulations in place that address the proper disposal of grease. Failing to have the proper traps installed can lead to fines and closer from the local government.
Grease traps prevent FOG from moving through a building and out into public sewer lines. In the trap, the grease is retained in water until it has cooled enough to solidify and separate out from the other waste being released. The hardened grease will float to the top, after which a grease trap cleaning can be conducted to get rid of the FOG. How often you need to call for trap services depends on how much FOG your kitchen produces. However, the costs associated with not having a grease trap or ignoring your grease trap maintenance are steep.
Rising Costs of Clogs
It isn’t just your sewer pipes that can be affected by FOG. Your business may be okay for a little while, as warm oils are a liquid that seems to flow easily down the drain. However, as the sludge continues to move through the drain and becomes cooled, the FOG will separate from the other liquids and cling to the sides of the sewer pipes, and constrict the flow of wastewater.
Overflows or backups are expensive to address and completely unsanitary, as sewage backup releases viruses, bacteria, and other pathogens into the environment. Your cleanup costs are just the tip of the iceberg. Consider the impact of lost business, a damaged reputation, and plumbing costs. Your costs could trickle down into an expense that you have to recoup from customers, adding insult to injury.
Making Money With Grease Trap Maintenance
Rather than lose money through improper disposal of FOG, partnering with Ace Grease for regular trap cleanings will give you the option to make money instead. Not only will our team respond when you realize there is a problem with your FOG build-up and need immediate help, but we also trap cleanings on a scheduled basis. By not leaving your grease disposal to chance, you are able to continue business as usual and bring in the revenue you are used to.
In addition to removing your used oils, we continue the process of making money by processing and recycling the raw material. Through this process, the materials are converted into elements used to create biodiesel fuel, spas, plastics, and even livestock feed. This allows others to profit from waste and lower the impact of waste on the earth’s environment. That’s not the best part. With Ace Grease, you will receive top dollar for the cooking oil that we pick up. We will even provide the storage collection container at no charge.
Protecting Your Community
It would be awful to drive to the local waterway and see grease floating along the bank of the river or across the top of the lake. By taking care of your grease traps and having them properly serviced, you are protecting your community from serious illnesses and preserving the natural habitat of your community wildlife. You also keep oil and grease thefts from prowling the streets at night.
With money to be made on recycled grease, many criminals will head to commercial kitchen locations to snatch whatever oil or grease they can find. Working with Ace Grease gives you peace of mind that your grease is protected. We only use state-of-the-art locking systems and have monitoring systems to reduce opportunities for theft.
If you haven’t taken action on your grease traps and they are in desperate need of cleaning, call 800-473-2733 and talk to the crew at Ace Grease today. We will get you scheduled for servicing or pick-up, though we also offer line jetting and power washing.
Make Money Disposing of Your Used Cooking Oil
For certain industries, including the restaurant industry, used cooking oil can become a big problem. If you try to send it down the drain, it will not only clog up your pipes but also contribute to clogged pipes throughout your town or city. If you dispose of it in trash bags, it can leak out and cause a mess if the bag becomes punctured.
Fortunately, there is a way to dispose of your cooking oils without clogging your sewer lines and without making unwanted messes on your floors or in your garbage receptacles. Even better, you can make money in the process! Here at Ace Grease, we pay competitive rates for the fats oils and grease you no longer want. It’s a win/win situation because we get to use the cooking oil to create useful products, and you get paid for allowing us to come to take your grease and oil away for you.
How the Process Works
Before we can pick up your used cooking oil, you first need to be able to collect it somehow. We offer grease trap services that include the installation and cleaning of one or more grease traps in your building. A grease trap can help you maintain a sanitary sewer system and makes grease collection an easy and automatic process so you don’t even have to think about it.
A grease trap is a simple contraption that collects grease and fat before they enter your drainage system. The system is called a trap because it effectively “traps” solids and greases and prevents them from escaping into sewer lines. Grease traps prevent sewer lines from becoming clogged. If you routinely pour grease and oils down your sink, you will eventually deal with sewer system issues. You’ll also deal with foul smells that come from old, corroded oils and food particles that cling to your pipes.
If your business produces fats oils and greases (also known as FOG), from food waste during the cooking, manufacturing, processing, or service processes, you need a grease trap. Fortunately, we know how to install a grease trap easily and quickly so there’s minimal interruption to your business.
Grease Trap Collection
Once your grease trap has collected enough oils and grease that it needs to be cleaned out, we’ll come to perform grease trap maintenance and cleaning for you. We’ll collect the grease and provide you with top dollar for it. Our service representatives are always courteous, quick, and clean up after themselves so you don’t have to deal with a mess once they leave.
Once we provide you with grease trap cleaning services, we take the oils and grease and put them through a comprehensive cleaning process. The recycled FOG is then turned into usable products. Most of these products are used in the biodiesel industry and help to keep the economy fueled (literally) and running strong. Some of the recycled FOG products are also used to create livestock feed, plastics, and soaps.
By allowing us to pay you for your used grease, you are actually contributing to the health of the economy and preventing needless waste. Your decision is an environmentally friendly one that helps keep our world clean while contributing to important recycling goals.
In addition to paying you to allow us to clean out your grease traps and collect your used cooking oil, we also offer other services. They include:
- Drain and sewer line cabling. This is the process of cleaning out blocked sewer lines. We use specialized equipment to remove blockages from the most stubborn drains so your business can continue operating smoothly.
- Power washing. We offer mobile power washing services for hard-to-clean areas, such as sidewalks, parking lots, retaining walls and trash corrals.
- Waste water hauling. We perform the important service of conserving and recycling water. We’ll come collect your waste water and turn it into clean water that can be used for various purposes.
If you need any of these services, we’ll be happy to provide them as soon as we can come out to your location.
If you’d like to learn more about grease traps or if you want to request a grease trap cleaning or collection service, contact us today. We look forward to working with you to keep our sewer systems clean through the important oil recycling process.
The Truth Behind Grease Traps: Are They Really Necessary?
If you own a restaurant, dining center, food manufacturing plant, or a similar establishment, you no doubt work with fats, oils, and grease on a regular basis. While these products are key to the production of delicious food, they can be harmful to the environment and to your city's sewer system. Grease traps are one of the primary ways business owners can prevent the release of fats, oils, and grease with wastewater. Consider several questions that may help you understand the function of these gadgets and why every commercial kitchen needs one.
How Do Grease Traps Work?
The effectiveness of grease traps is based on the principle of fats, oils, and grease floating in water due to differences in density. A building's wastewater is directed into a trap consisting of an entry point, exit point, central compartment, and sometimes a strainer. When fats, oils, and grease float to the top, they enter the central compartment. Because the top of this section does not connect to the outlet, the floating material is trapped. The strainer helps catch small solid materials so they do not settle on the floor of the trap. As the trap does its job, oil-free water leaves through the exit point to enter the sewer lines.
Why Is It Important To Trap Grease?
There are a number of reasons it is important to install a grease trap at your place of business. First, not doing so can cause major water flow issues. If the sewer lines near your building become clogged with fats, oils, and grease, dirty water could backup into your kitchen. When these products are released into a city's sanitary sewer on a grand scale, many lines could become compromised and countless property owners could experience sewage backups.
Another important reason restaurants should be concerned about grease traps is that they are a legal requirement throughout the country, including in St. Louis, MO. Different areas have their own laws regarding the handling of fats, oils, and grease, and non-compliance can lead to serious fines. In many cases, your establishment may even need to provide documentation proving that you have been collecting your grease.
Do Grease Traps Require Maintenance?
Grease traps cannot simply be installed and then left to their own devices. Grease trap cleaning is essential for the sake of your own water drainage lines and your legal standing. This is largely because clogged traps may no longer function properly, allowing fats, oils, and grease to enter the sewer along with wastewater. Fortunately, many companies specialized in grease trap maintenance. Trap services often take place at night and can be ordered as needed or according to a particular schedule. In general, traps should be emptied monthly.
Which System Is Right for Your Business?
Not all establishments handle the same quantities of fats, oils, and grease. For this reason, it's important to consider which trap is right for you and whether you require any additional equipment. To determine your proper trap size, be sure to consider how much wastewater food and wastewater you produce, as well as how often you are open for business.
Companies that work with cooking oils on a regular basis, such as eateries using deep fryers, may wish to invest in additional receptacles. For example, some restaurants may carry used oil outside and pour it into a designated container. For large establishments, it may be more practical to make space for indoor storage that is accessible through an outdoor pipe.
Where Does the Grease Go?
You may wonder what happens to all the fats, oils, and grease that are collected in traps. This is an important consideration, especially when it concerns larger containers dedicated to storing used cooking oil. Interestingly, these products can be used in a number of beneficial ways. For one, they are an ingredient in some soaps, as well as some types of plastic. On top of that, fats, oils, and grease can be used to make food for livestock and even develop biodiesel.
Grease traps and related systems play an important role in minimizing the environmental impact of large food production establishments. At Ace Grease, we are eager to partner with businesses like yours to recycle fats, oils, and grease affordably and efficiently.
Learn more about our services online or call us today at 1-800-473-2733.
The Importance of Recycling Cooking Oil and Keeping Your Sewer Clean
Whether you own a restaurant, hotel, food manufacturing plant, or medical center, your operation likely produces a substantial amount of used cooking oil. Restaurants alone use over 12,000 pounds of cooking oil each year. Properly collecting, storing, and recycling your oil can keep your business clean and sanitary, reduce your environmental impact and prevent sewer backups. Oil recycling services provide an array of equipment and methods for collecting your oil and keeping your sewer lines clean. The type of collection container and service that best suits your business depends on your floor plan, size, and frequency of oil use.
Exterior Oil Collection
Outside oil containers are the most common type of collection device for business owners. Cooking oils are deposited in a secure container, and when the container reaches capacity, an oil collection service empties the oil and transports it to a recycling center. After the recycling company calculates how much they collect from your business, they send you a rebate check based on the market price for oil. Recent technological innovations have enabled grease companies to anticipate when your container is ready for dumping. Recyclers use software that estimates your container’s oil level based on your daily oil usage.
Service providers offer various sizes of containers that can be locked up after closing to prevent theft. Facilities that often rely on exterior containers for cooking oil recycling include:
- Small and medium-size restaurants
- Medical centers
- Nursing Homes
Outside containers are inexpensive and simple to maintain, but workers must remain cautious when transporting hot oil from the building’s interior to an exterior location. For operations that produce a considerable volume of used oil, an interior oil collector may be safer and more cost-effective.
Interior Oil Collection
An accidental spill on the way to an outside container can result in a severe injury, costly worker’s compensation claim, and possible lawsuits. Inside containers minimize employee incidents and provide a safe and clean way to produce high yields from cooking oils. The receptacles not only store your oil but filter it so you can use it again and again. You spend less on new oil purchases and prevent the foul odors associated with exterior containers. Some of the organizations that commonly use interior containers include:
- Large restaurants and franchises
- Food manufacturing facilities
- Penal institutions
Although grease containers secure most of the used cooking oil produced in a facility, some grease escapes into the drain when greasy dishes or equipment are cleaned. Without a well-maintained grease trap, your used oil containing fats, oils, and grease can clog the sewer lines and result in an expensive call to the plumber.
Local, state, and federal regulations require all operators to dispose of used oil properly and prevent seepage into the sewer system. Wastewater contaminated with oil deposits is more challenging for water treatment plants to clean and sanitize. A grease trap keeps your sewer sanitary by collecting grease and allowing drain water to flow into the sewer system. When hot, oily water travels into the grease trap reservoir, it quickly cools down. The oils, grease, and fats float to the top of the tank, sediment sinks to the bottom, and the water runs freely into the sewer line.
Although this ingenious gravity-driven system keeps used oil from clogging your sewer, it must be adequately maintained to remain effective. Grease trap cleaning is vital to preventing grease deposit accumulation and sewer system contamination. Oil collection providers offer cleaning services that typically include scheduled maintenance programs and service call requests. A periodic grease trap cleaning is the ideal method to keep your trap clean and compliant with municipal laws.
Service contracts require a more significant initial investment than a random service call, but irregular maintenance can result in higher repair costs if the trap becomes clogged and causes a sewer backup. Most local health ordinances require owners to close their businesses if wastewater overflows into the interior. If a sewer disaster occurs on a busy Friday night in a restaurant, a forced shutdown can be devasting for business and disappointing for regular customers.
If you’re a midwestern business owner searching for a trusted oil collection and recycling company, you can rely on Ace Grease. With over twenty years of experience, Ace offers premium oil containers, grease trap maintenance, and power washing services.
Learn How to Dispose of Used Cooking Oil the Right Way
In most American restaurants, cooking oil is a staple. French fries, fried chicken, hush puppies, and more popular foods require a deep fryer for preparation. In addition to deep-fried foods, there are a lot of uses for cooking oil. After cooking, however, what happens to your used cooking oil?
When you run a commercial kitchen, you have to dispose of all your waste properly. For example, cooking oil cannot be thrown in the garbage or drained down the sink. At Ace Grease, we are willing to help you with recycling and disposal. The following guide may help kitchens understand the importance of recycling used cooking oil.
Practicing Cooking Oil Safety Beyond the Kitchen
Commercial kitchens must practice cooking oil safety at all times. After all, hot oil can lead to third-degree burns if it touches your skin. When it's time to dispose of your cooking oil, you or your staff should always wear protective gear. Protective gear includes:
- Full body aprons
- Closed-toe shoes
Try to leave as little skin as possible exposed. In addition, shoes should always have heavy tread. Oil is not only incredibly slippery, but if you were to trip while holding oil, you could seriously harm yourself or others.
Before you dispose of cooking oils, you should make sure that the oil has had time to cool. Keep in mind that even after a cooling period, it may be hot. Never transport oil in buckets, pots, or other equipment not designed for transportation and disposal.
Recycling Cooking Oil the Right Way
When you don't dispose of cooking oils properly, you are more at risk of causing damage to your sewer system. If you pour grease or oil down the drain, it may not seem serious because it looks and behaves like liquid as it goes down. Unfortunately, it wreaks havoc on sewer lines once down. It can block your drainage system or pollute the environment.
Grease traps may protect your sanitary sewer. All kitchens should have a grease trap that connects to the sink. When you wash dishes, fats oils and grease end up in the plumbing. However, a grease trap separates oils from the water. Essentially, the grease and oil separates from the water and float to the top of the trap. Then, the clean water continues down the drain.
When you have a grease trap, you must have it cleaned by a professional regularly. If you don't clean it, the grease can back up and create a foul odor throughout your restaurant. Additionally, when you don't clean the tank, sulfuric acid can build up and damage the tank. At Ace Grease, we provide grease trap services to protect the sewers and public health.
Working with professionals allows you to dispose of your used cooking oil without harming the environment. Cooking oil can be recycled in multiple ways, but the most common use for recycled oil is to create fuel for diesel engines.
Understanding the Importance of Recycling Cooking Oil
Improper disposal of used cooking oil could land your restaurant in legal trouble. There are regulatory guidelines that dictate how you can dispose of fats, oils, and grease. Additionally, when you recycle oil, you keep the oil out of the environment. Cooking oil can harm the soil and water systems. In fact, the EPA suggests that vegetable oils and animal fats can be as devastating to the environment as petroleum oil.
Recycling also lowers your risk of health problems that may arise from cooking oil. For instance, oil, fats, and grease create fumes that may harm people. Additionally, if you have a sewer blockage, sewage can back up into your restaurant and release dangerous bacteria into your business.
Giving Your Oil to the Professionals
You can't run your restaurant without the use of cooking oil. If you want to protect your appliances and your environment, then you need to keep proper disposal in mind. Having a grease trap prevents your fats, oils and grease from entering your sewer line and causing expensive damage. At Ace Grease, we dedicate our time to excellent customer service. We can make sure that your kitchen is clean and that your cooking oil is disposed of and recycled properly.
Contact us today for grease, oil, and fat cleanup in your restaurant!
How Recycling Used Cooking Oil Benefits Your Business
Used cooking oil can cause significant damage to sewer lines and water treatment plants when it’s poured into a drain. Municipalities around the country try to educate their residents about proper oil collection to prevent sewer damage, but each year, cities and towns spend a considerable portion of their budgets on sewage repair caused by grease buildup. When you run an operation that produces large quantities of used cooking oil, you can do your part to keep your community clean and make extra money by recycling your oil. Professional grease recyclers can provide collection containers free of charge and visit your business periodically to dump and clean your grease traps. You can examine how you can collect used oil to benefit your company and protect the environment in the following passages.
Grease Trap Collection
Local governments try to minimize the amount of fat, oil, and grease entering the sewer system by enforcing regulations requiring businesses to install grease traps when producing used oil. Hospitals, restaurants, hotels, food manufacturing plants and nursing homes are some of the companies that must maintain grease traps to avoid penalties. The traps are typically located on the exterior of the business with an outlet for maintenance and cleaning.
When wastewater containing oil and fat goes down the drain, it falls into the trap’s reservoir and begins to cool down. As the temperature drops, the grease solidifies and floats to the top of the water level. Internal baffles help contain the wastewater in the tank longer for quicker cooling, and a vent pipe reduces the gas buildup and odors from the tank. This system allows the wastewater to flow freely into an outlet pipe and into the sewer.
The trap prevents grease from entering the sewer, but owners must establish a routine grease trap maintenance schedule to avoid an expensive bill from an emergency plumber. When the trap is full, a recycling technician removes the fatty deposits, pumps the trap and cleans the lines. If the trap isn’t regularly serviced, the fat can clog the pipes and cause a sewage backup in the business.
Outside Container Collection
Exterior containers are the most common and inexpensive ways to collect oil. They’re available in multiple sizes, and some models include wheels so you can move and clean the container easily. Workers usually transfer the used cooking from a smaller container or pot to the external tank. The containers are designed so you can lock the container before leaving work.
When it’s full, a technician pumps the oil and returns it to the plant for recycling. The technician gives the business owner an invoice indicating how much oil was pumped and how much it’s worth. Recycling companies pay you for the used oil based on the current market price.
Professional recyclers use enhanced software to estimate when each business requires oil collection. As a business owner, you don’t have to remember to call the recycler or make an online appointment. This automated collection process prevents overflows and minimizes the odors produced by grease and fat.
Although it seems strange, used oil theft is a significant problem worldwide. Grease thieves travel in large pickups and bring pumps, compressors and large tanks to steal used cooking oil from local businesses. Owners and recyclers lose money every year from criminal collectors.
Inside Container Collection
Although outdoor oil collectors are easy to maintain, they can be risky for careless employees. If the container is located several yards from the deep fryers, transporting the hot oil requires a slow, careful walk to the tank. Accidental splashes of hot oil can produce severe burns, but you can prevent an accident by installing interior oil collectors. Unlike exterior collectors, interior containers require a small investment.
When oil is dumped in the container, it’s run through a filter so you can reuse it. You save money on oil purchases and minimize the number of worker’s compensation claims. Storing oil with an indoor filtering system also keeps your property’s exterior cleaner and free of grease odors.
Professional Oil Collection From Ace Grease
Recycling used cooking oil reduces your environmental impact, keeps your sewer clean and generates cash. Recycling plants use the oil to produce clean-burning biodiesel. When you need professional oil collection services in the St. Louis, MO area, you can depend on Ace Grease.
How Used Cooking Oil Is Collected and Recycled
Reducing the waste in your business can lower your costs and benefit the environment. When you run a company that generates a large quantity of used cooking oil, you can use a grease recycling service to collect your grease and process it properly. Failure to dispose of fats, oils and grease correctly can damage your sewer system, temporarily shut down your operations and harm your reputation.
After establishing which types of collection methods work for your business, your grease recycler can make regular visits to collect the grease. Throughout the year, you’ll receive payments for the used oil based on the current market value. Here are some of the ways that used cooking oil is collected and recycled.
Using Interior Grease Collectors
Although most business owners rely on outside containers for grease collection, interior containers are becoming more common. Unlike an exterior container, the internal models do not require employees to carry steaming pots of oil through the building and outside for dumping. Inside containers can be installed near the fryers and other cooking equipment to make grease disposal more accessible and safer.
Transporting hot oil is a hazardous activity that can result in a severe burn if the oil is spilled or dropped. Interior containers reduce the chances of a burn and prevent production delays caused by injured workers. Compared to exterior containers, interior units save you money on supply costs. When you dump used oil in the inside collector, the unit filters the oil so you can reuse it.
Since the collectors are located in the kitchen rather than the exterior, you don’t have to worry about the foul odors that emanate from unfiltered outdoor containers. Although the interior units have several advantages over outside collectors, they require a small upfront investment.
Using Exterior Grease Collectors
Because of the minimal initial costs, more companies use exterior containers for grease collection than interior units. Grease recyclers supply the standard collection containers for free, and they dump the containers periodically to prevent spills. Outside containers are a cost-effective way to dispose of used oil, but your staff must maintain the dumping area and keep it clean.
Train your staff to clean the exterior of the containers and the surrounding area. Picking up solid waste around the units and pressure washing the pavement weekly reduces the foul smells and prevents insects and wildlife invasions.
Cleaning the Grease Trap
Most of the used cooking oil your operation generates can be dumped in collection units, but some of it slides down the drain. You can educate your team about the dangers of pouring the grease into the sewer, but you can’t control how much excess oil is washed into the pipes from the cleaning process. To prevent a plumbing disaster, business owners must install grease traps to keep food waste from entering the sewer.
If sewage backs up into your building, the resulting bill for plumbing service can be substantial. Most city ordinances require owners to shut down their operations until the problem is fixed, and the delay can disrupt your sales and disappoint your customers.
When grease enters the drain, it falls into a large reservoir and begins cooling. As the waste cools, the fats, oils and grease rise to the top, and the liquid drains into an outlet pipe leading to the sewer. Grease traps are the most effective way to maintain a sanitary sewer and prevent a plumbing backup, but the traps must be cleaned and serviced regularly. Recycling technicians service the grease traps by cleaning the sewer lines, pumping the waste in the trap and ensuring that water can flow into your drains freely.
Instead of waiting until the trap is full, you can enter a service agreement with your provider. Your recycler can estimate when the traps and containers are full and service them properly using advanced software. You don’t have to schedule appointments or worry about being put on a waiting list when you have a contract with your recycler.
How Ace Grease Can Help
When you need a qualified grease recycling service to collect your used cooking oil in the St. Louis, MO area, you can rely on Ace Grease. For over 27 years, we’ve provided our clients with grease trap maintenance, used oil pickup and line jetting and cabling. Contact us today at 800-473-2733.
Trust Your Grease Trap Maintenance to Ace
All restaurant and foodservice business owners know they need to take care of their used cooking oil. Fats, oils, and grease that go down the drain can clog sewer lines, which can cause issues with your local city leaders. No business owner wants to pay those extra fines.
Grease traps prevent sewer system clogs. In St. Louis, MO, you can count on Ace Grease to maintain your grease traps and dispose of your FOG appropriately. Take a look at the services we offer the foodservice industry.
Grease Trap Services
We can work with all sizes and types of grease traps, from a small family-owned eatery to a large institution, such as a hospital. Our grease trap cleaning services include:
- Establishing a regular cleaning schedule, as required by your municipality.
- Sending electronic reports back to you within 24 hours of service.
- Recycling used cooking oil.
Your grease trap may be inside your building, typically near or beneath the sink, or outside the building underground. As wastewater from your kitchen flows through the trap, the FOG rises and will float to the top. Any solid material sinks to the bottom. The cleaner water is now free to flow on and join the sanitary sewer.
When we perform our trap services, we can remove the grease floating there and recycle it or dispose of it, whichever is required. This grease trap maintenance is usually dictated by the regulations of your local government. We can assist you in determining what cleaning schedule will best meet your needs.
Used Cooking Oil Services
"There's money in them there fats!" Did you know that used cooking oils, also called yellow grease, are a hot commodity? While recycling cooking oil has been an option for decades, it has dramatically increased in value in the past few years. This is largely due to the rise in demand for biofuels.
Ethanol and biodiesel are the two most common biofuels in use today. Of the two, biodiesel is the one that is made from used cooking oils, among other things. It has the advantages of being biodegradable, non-toxic, and much cleaner to burn than petroleum-based diesel fuel.
The increased production of biofuels has raised the value of yellow grease. This in turn has caused an increase in yellow grease theft. It may seem hard to fathom, but there are criminals who want to steal your used cooking oil.
Fortunately for you, Ace Grease has solutions. We can perform both inside and outside grease collection. We can collect from your existing system or provide you with durable grease storage containers at no additional cost to you. We pay you top dollar for your yellow grease. We can service any of the following:
- Hospitals and nursing homes
- Refineries and manufacturing plants
- Penal institutions
Our used oil pickup service includes routine site and container inspections. In addition, we'll send you an account overview that tells you the amount that we collected and the amount that you were paid for your grease. We work hard to ensure that managing your FOG is the last thing you need to worry about.
Theft Prevention Services
At Ace Grease, we take the theft of used cooking oil seriously. We work with our customers and our community to prevent these thefts. We employ state-of-the-art locking and monitoring systems. We also educate customers and consumers on how to spot a grease thief. Look for the following signs:
- They arrive in an unmarked truck or a truck on which the signage is significantly worn and faded.
- They will not be dressed in uniforms.
- If approached, they may say they are subcontractors.
- They typically work in pairs.
If you notice anything suspicious, write down the license plate number and call 911. Also, call Ace Grease. We will let you know if we sent any subcontractors to your business. If there are any oil theft convictions on your property, we will donate $500 to you and $500 to Backtstoppers. We are doing our part to protect this valuable commodity.
Contact Ace Grease today to set up your grease trap cleaning schedule. We'd be honored to serve you. We can discuss FOG recycling with you and make your establishment part of the Ace Grease team.
Taking Care of Business
The proper disposal of used cooking oil is an important part of taking care of business in the foodservice industry. Improper disposal can lead to clogged sewer lines and municipal fines. Ace Grease in St Louis, MO, has solutions to help your business run at peak performance.
Clean Those Grease Traps
Would you like to avoid clogged sewer lines? Regular grease trap cleaning is crucial for maintaining an efficient kitchen and preventing grease buildup in your sewer system. Fats, oils, and grease (FOG) are intercepted in the grease trap where they can be removed before heading out into the public sanitary sewer system.
Smaller grease traps can be connected to sinks inside the kitchen. For large volume kitchens, the grease trap is typically installed outside and underground. It consists of two tanks that slow down the flow of the water, allowing it to cool. As it cools, the lighter FOG rises to the top while the solid food waste sinks to the bottom. The water is free to move to the second tank. Manhole covers allow for the removal of the FOG and the solid food waste.
Failure to clean out grease traps regularly can result in the following problems:
- Rancid, rotten odors. Cooking oils and other fats decompose over time and produce a foul odor that can permeate your business.
- Drain blockage. Failure to clean out the FOG and solid food waste from the grease trap can cause the wastewater to back up into the pipes.
- Tank replacement. When the FOG and food waste in your grease trap breaks down it releases sulphuric acid. This acid is corrosive and can damage the steel walls of your tank.
- Difficulty cleaning. Solid food waste collects at the bottom of the grease trap. It turns into a hard mass over time and is very difficult to remove.
- Fines. Your municipality may charge you stiff fees for failure to clean the grease trap.
Recycle Cooking Oil
Your used cooking oil can have a second life as biodiesel. Ace Grease will pick up your cooking oil and deliver it to FOG recycling centers. This is a great twofer as it keeps your business running smoothly and helps the environment.
The advantages to recycling your used cooking oil include the following:
- Reduce landfill waste
- Prevent clogs in sewer lines
- Contribute to renewable fuels
- Obey local FOG disposal ordinances
- Support the local recycling community
- Maintain a good reputation
- Make money from your waste product
Theft of used cooking oils has increased in the St. Louis, MO area as well as around the nation. Keep your oil recycling containers locked and have them secured to the ground or a wall. This is a valuable resource that needs protection.
Scheduling a regular pickup of your cooking oil is a great idea. This keeps your business clean and prevents FOG buildup. It also streamlines your operation. We can arrange to pick up used cooking oil from a variety of customers, including:
- Hospitals and nursing homes
- Manufacturing plants
Clean Those Drains
It's not enough to just clean the grease trap and recycle the cooking oils. There are other parts of your food prep areas that need attention. The drains that connect the entire waste disposal system should be cleaned regularly.
Ace Grease provides drain and sewer line cabling and jetting services. Thanks to our high-pressure water jetting equipment, we can clear your lines of FOG quickly and efficiently. By keeping a regular cleaning schedule, you can avoid unnecessary closures and downtime caused by clogged lines.
Quarterly maintenance of the lines from the sink to the grease trap, and the grease trap to the public sewer system, is typically the best option. This will keep your lines flowing and keep citations and fines from the city at bay.
Talk to Ace Grease
Do you have any questions about your grease trap, drain lines, or used cooking oil? The pros at Ace Grease can answer all your questions. We can assess your business and determine a cleaning schedule that will work for you.
Make sure your kitchen meets all local rules and regs and is running smoothly with help from Ace Grease. We've got you covered.
The Pros and Cons of Used Cooking Oil
Fried chicken, French fries, cheese sticks and hamburgers are just a few of the greasy foods from restaurants and foodservice establishments that satisfy the diet of the American public on a daily basis. The delicious crunch or the smokey seasoning of these foods can be irresistible, and many chefs and restaurateurs can thank heavily used cooking oil for the addicting flavor. Unfortunately, the fats oils and grease produced when cooking can lead to hazardous liabilities. This is why it’s important for St Louis MO businesses to periodically conduct grease trap maintenance and cleaning.
The Damage of Used Cooking Oil
As far as the human body is concerned, a little consumption of fats and oils is acceptable, but left unchecked, a diet full of these elements can be damaging. The longer oil is used, the more it can increase the acidity and cholesterol levels in the body. The oil becomes more carcinogenic, which is another way of saying it has a higher probability of causing cancer. Continuing to cook with these used oils may help produce a satisfying flavor, but you could be harming your patron’s long-term health. While this could be cause for unease, it’s the financial realities of cooking oil that are typically the primary concern for a business.
The Cost of Cooking Oil
Cooking oil is an expense that seems to provide little return on investment, particularly when it is thrown out at the end of its shelf-life or usage. By using cooking oils for as long as possible, it seems that your business will be able to save money. If this is your plan, you have to consider the costs associated with improper care of your cooking oil as well as the proper maintenance needed to prevent fires. In addition to the health concerns of working with used oil, there could be concerns of property damage from a fire. Kitchens are highly flammable environments, especially when grease and oil are involved.
Grease traps are used to help prevent solids and grease waste from entering a wastewater disposal system, as these substances are incredibly damaging to the environment. However, as useful as they may be for preventing damage to the exterior environment, build-up in the traps and any overflow from these traps or sewer lines can increase the risk of a fire within the kitchen or building. With a low flash point, cooking oil is flammable and dangerous. When there is overflow from a grease trap or overflow from a fryer or stove, ignition can be sudden. Clogged grease traps outside of your building are equally dangerous. The liability and losses from a fire will be devastating to your business.
The Way To Approach Used Cooking Oil
Rather than worry about the cost of replacing your cooking oil more frequently or increasing the limits on your insurance policy to account for fire risks, take a look at what Ace Grease can do for your business. Not only can grease trap cleaning and cleaning out the sewer lines prevent the backup or overflow of used oil and prevent a costly fire, but you can also take the used oil and turn it into money for your business. Since it is critical that your company properly dispose of its used oil, there is considerable value in selling your used oil to be recycled. In this way, you both reduce the costs of liabilities with the oil and earn money in the process.
Biodiesel fuel is a growing need, and it is quite profitable to recycle your old cooking oil to be converted for this purpose. Collection times will be scheduled to remove the used oil from your property, and you receive top-dollar for what Ace Grease removes. You can use your own storage container, or if you prefer, use one of ours. Grease theft is a concern, making a secure, durable container critical to the success of recycling your used oil for a hefty rebate.
Make the Call
Whether you want to ensure a clean sewer system or you want regular cleaning and grease trap services, make the call to Ace Grease today. Full-service grease trap cleaning used oil pickup or line jetting and cabling are all services we deliver with professionalism and efficiency. Contact our office at 800-473-2733 to get your business on the schedule.
What To Do With Used Cooking Oil
Whether you use cooking oils in a restaurant or industrial kitchen — or for cooking on a smaller scale at home — you need to deal with the problem of leftover grease and the question: What should you do with used cooking oil?
First of all, let's talk about why used cooking oil can be such a big problem. When grease goes down the drain and doesn't get filtered out in any way, it can create clogs and cause serious issues in your pipes and the sewer system. If it gets bad enough, a professional will need to remove the clog, which not only can cause disruption to your business but also result in hefty expenses.
Fortunately, there are some responsible ways to dispose of cooking oil in St. Louis, MO, that not only prevent it from ending up as a clog in the sewer drain but also allow it to be recycled for another purpose.
1. Save and Reuse
A good way to prevent cooking oil from going down the drain is to save it and use it again for another purpose. For example, used bacon grease is excellent for cooking grilled sandwiches or fried eggs. Be sure to remove any solid pieces from the grease and let it cool; then you can store it in a glass or plastic container in your fridge or freezer until needed again.
2. Dispose Responsibly
One way to dispose of use cooking oil is to simply put it in the trash. However, there is a certain way to do it to keep the grease contained and to prevent spills. Most importantly, never pour grease — even if it's in a liquid form — down the drain since it can adhere to sewer pipes and cause clogs. To dispose of your used cooking oil, collect it in a container and make sure it is cooled off first. When cooled, carefully transfer it to your food waste container. Many locations also offer hazardous waste drop-off locations where you can transport and dispose of your used cooking oil at no cost.
3. Use a Grease Trap
For restaurants or industrial kitchens that handle larger amounts of cooking oils, a grease trap is often needed to separate and collect the grease that builds up. A grease trap can either be installed indoors underneath a sink or attached to a fryer or outside in an underground space.
A grease trap works by allowing water to pass through your pipes but traps solids particles, fats oils, and grease. Grease traps prevent buildup that causes clogs in sewer lines, which can turn into a huge problem if not addressed.
It's important to make sure your grease trap is cleaned on a regular basis. In fact, many restaurants and other businesses are required by city compliance regulations to show that they are maintaining their grease traps and adhering to required standards.
4. Get Money for Your Used Cooking Oil
You can hire a grease removal company to pick up your used cooking oil and can even get paid good money for it! In fact, used cooking oil is so valuable that thieves have been known to steal and then sell it for a sizeable profit to refineries that then use it to create products such as soap or cosmetics.
Ace Grease Service provides convenient and reliable pickup services for your used cooking oils, as well as drop-off options for those who use cooking oil in their homes. We provide top-dollar for your used cooking oil and are happy to work with you to create a pickup and maintenance schedule tailored to your business, no matter the type or size.
Get Started Today
If you have any questions about how to dispose of your used cooking oils or are looking for help with grease trap cleaning or installation in St. Louis, MO, our team of professionals is ready to assist you. Ace Grease provides quality grease trap services, including cleaning, maintenance, and use cooking oil pickup. We also provide line jetting and cabling to keep your drain and pipes all the way to the city sewer line clear of debris and running smoothly.
Contact our experienced technicians today for assistance with our any of our services or to answer any questions you might have.
Choosing the Right Restaurant Grease Trap
As a restaurant owner, you understand that your business creates a lot of used cooking oils. While it would be convenient to simply pour that oil down the sink, it would create plenty of problems in your sewer system. Instead, you need to ensure that you have a well-maintained grease trap in place. Grease traps prevent fats, oils, and greases from clogging plumbing and creating odors or even bigger problems in your kitchen. The key is to find the right one for your business.
Choose the Right Size for Your Grease Trap
The size of the grease trap you choose is one of the most important factors. If your establishment only uses one or two fryers and dumps them less than once per week, then you can probably get away with using a 50-gallon lockable drum. However, if your restaurant uses three or more fryers, you'll need a lockable metal container that holds 200-300 gallons.
There are other factors to consider when choosing the right size as well. Depending on how many different fixtures you have attached to one grease trap, you may need a second one. Too many sinks, such as the three-compartment sink, the mop sink, and the pot sink, can cause the trap to work improperly and create a backup in the sewer lines.
Your city's local plumbing codes also factor into what size grease trap you need to purchase for your establishment. You must meet required standards, which not only determine the minimum size you need but also provide criteria for design and how your trap or traps will be installed. Keep in mind that most cities do not allow automatic dishwashers to connect to the grease trap. Instead, they must flow into the sanitary sewer.
Consider the Right Location for Your Grease Trap
The right location for your trap is one that streamlines your operations. You want a location that hides the unsightliness from customers, minimizes the potential for spills and is easy to access when you need to perform grease trap maintenance. You'll also want to consider which door your kitchen staff uses to dump used cooking oil. The shorter the path to the grease trap, the less likely there will be a spill.
Most of the time, the best place to put a grease trap is in the corral where the restaurant's dumpster is. If you don't have enough for a larger container, consider whether a 100-gallon container would work for your establishment. These smaller containers have an additional benefit in that they are smaller and easier to lift, making them safer for your employees to use. Of course, smaller containers also mean that you need to hire people to perform grease trap services more often, so it is important to weigh the pros and cons of using a smaller one.
Know What Your Indoor Options Are
Sometimes, a restaurant doesn't have enough space outside, so the leftover fats, oils, and grease must be stored in an indoor trap. Indoor traps may attach to plumbing or be freestanding, and there are several size configurations for you to choose from. If you have a three-compartment sink in your establishment, you can fit one or two 35-gallon drums on wheels. You might also consider a single 55-gallon wheeled container. They have a rectangular shape that fits better under a sink and doesn't create as much dead space. If your restaurant is pumping out more than 200 gallons of used cooking oil per month, then you'll want to consider an enclosed tank. These units can hold up to 240 gallons and are plumbed to pump the cooking oil into them.
Look at Your Budget
Before making any final decisions, it's important to look at your budget. Small outdoor grease traps can be purchased for as little as a few hundred dollars, making them a viable option for businesses that are just starting out looking to save money. On the other hand, indoor grease traps can cost upwards of $9,000, making them a better option for established businesses that bring in strong profits every month.
Maintaining your grease trap is necessary to ensure it remains in good working order. Ace Grease Services provides professional grease trap cleaning in St. Louis, MO, and the surrounding areas. Get in touch with us today to schedule your appointment.
Expert Services for Used Cooking Oil Collection
Used cooking oil used to be considered a nuisance for restaurants and other facilities. The old grease was often tossed into an empty area or dumped into the trash; in the worst scenario, people once poured grease down the drain creating a catastrophe for sewer lines. Now, stringent environmental regulations and laws govern the disposal of used cooking oil. Since this liquid gold can be repurposed, facilities are now paid for their waste. Learn more about what happens to used cooking oil and who to call in St. Louis, MO, and surrounding areas for expert oil removal services.
What Is a Grease Trap?
Restaurants have utilized grease traps since the regulation of used cooking oils began. Older grease traps can be found as part of the drainage system attached to the sewer line. They are located in exterior features of the building, on the outside of the water lines, or in underground flow traps. You may have come across a grease trap that looked like a large white plastic X on the ground that can be used to access the interior lines to remove grease or debris.
What Is the Purpose of a Grease Trap?
Grease traps work by filtering out the cooking fats, oils, and grease that float to the top of the wastewater to provide sanitary sewer drainage without blockage. Many operations can be shut down indefinitely when sewer lines back up in any capacity into the building. Thankfully, traps also prevent oils and grease from clogging the sewer lines and causing backup into the facilities. For restaurants, any blockage that leads to a jam inside the building can result in a failed Health Department inspection, suspension, and possible closure. For some restaurants, being closed for an extended period is enough revenue lost to prevent them from being able to open again.
How Do You Maintain a Grease Trap?
Grease floating to the top of the water and being filtered out by the grease trap before entering the sewer system seems like a win-win situation. However, sometimes older systems are faulty and drains clog more quickly than expected. Grease trap maintenance is necessary for frequent clogs, if not in addition to sometimes entirely reworking the trap system. Line jetting and cabling is one way to provide grease trap cleaning that will unclog lines and create a clear flow of wastewater again.
How Can You Prevent Clogs in a Grease Trap?
Grease trap services aren’t only for when something goes wrong. When professional drivers pick up the used cooking oil, they can run the jets through the lines to ensure that they have all of the payload. In other instances, they may only pick up your grease bins with built-in filters to provide more efficient trapping of cooking oils. Free-standing grease bins allow an individual to change grease bins, which is helpful for staffing purposes.
Should You Monitor Your Used Cooking Oil?
Expert services for used cooking oil also entail reward systems for oil thieves. Our state-of-the-art locking systems prevent a significant amount of theft because thieves cannot access the oil. However, while it seems like a ridiculous supposition, there are some oil raiders out in the world that seek to swipe the liquid gold from its rightful path on the way to recycling.
What Should You Do If You Suspect an Oil Thief?
We believe that monitoring your oil is so important that we’ll donate $500 to you and $500 to Backstoppers to prevent oil theft and stop thieves for good. It can be challenging to tell the difference between the real thing and thieves, so we recommend the following actions:
- Never attempt to approach a thief about their activities for your safety
- Be on the lookout for unmarked trucks and no uniforms
- Ace Grease has one truck operator, and thieves will typically have two
- Contact us immediately at 1(800)473-2733 to confirm if they’re a subcontractor
- If you suspect an oil thief, get footage and a license plate number and call authorities
Recycling used cooking oil is not only the right thing to do, but it also satisfies environmental regulations and laws and keeps you in compliance. You can rest assured that maintenance and service is just a phone call away when you need it most. If you generate used cooking oil in your facility, contact ACE Grease for high-dollar returns and accessible oil collection.
What to Do With Used Cooking Oil
People love fried foods: French fries, chicken tenders, shrimp, even pickles, and ice cream. You name the food, and somebody somewhere is frying it. There is a skill to deep frying food well, and you also need some type of deep fryer. Then there is the oil. Cooks use plenty of oil. It picks up particles from the food and must be changed frequently. It's easy enough to pick up more oil at the store, but what do you do with the used cooking oil? There are many ways to recycle your oil for other purposes and get more bang for your buck.
Lubrication for Locks
Before discussing reusing oil, it's important to note that grease traps prevent fat oils and grease from going down the drain and getting into sewer lines. Grease trap cleaning should be done every time the oil is changed. An excellent use for the oil is lubrication locks. Everyone seems to have that one lock that always sticks when you try to turn the key. A little used cooking oil on the key can end the sticking.
While using proper grease trap maintenance to keep a sanitary sewer, collect that used cooking oil for your leather furniture. Leather is beautiful and as a natural substance, needs some help to stay that way. Rubbing cooking oils on your leather couches and chairs can help keep them soft and supple as well as preserve them.
Another excellent use for old cooking oil is as a general lubricant for things around the house. Squeaky door hinges? Cooking oil can fix that. It can also lubricate moving parts on scissors, pliers, and other tools. The oil can also be rubbed on tools to protect them from rusting. Almost anything you would use machine oil on can also be taken care of with used cooking oil.
Polishing Wood Furniture
Food particles as well as fasts, oils, and grease float to the top of the oil and can be skimmed off. Once that is done, that oil can be used to polish tables, chairs, cabinets, and other wood furniture. Mixing the oil with an equal part of vinegar makes an excellent cleaner and polisher that can restore luster and shine to older wood furniture.
If you like old-school projects such as making your own lye soap, you can use your recycled cooking oil in the process. Many websites and videos are available online that can show you how to do it. You can save money on soap while repurposing your old oil safely. That's a win-win.
Protecting Pots and Pans
Pots and pans take a fair amount of abuse with the heat and all the stirring and mixing. So when you buy new ones, wash and dry them thoroughly, then rub some of your used oil over the surfaces. This will help protect your pots and pans and help them last longer.
Cleaning in Your Car
Cooking oil can be used outside the house as well. Stuck-on dirt on the body of your car can be very hard to clean off and can damage the paint if left there. Dirt can also impact how well your brakes work. Some cooking oil placed on a cleaning cloth or rag can get that dirt off with some scrubbing. A clean car can hold its value and last longer.
Food for Animals
Another use for cooking oil that gives back to nature is adding it to animal foods. You can put a little on your pets' food. It can help keep your cat or dog's coat shiny and add some extra taste to their food. It can also be used for wild creatures. Try adding some to your bird feeders' seeds or nuts or squirrel food. Your furry friends will love you for it and also enjoy and healthy coat and feathers.
Cooking oil is one of the most commonly used liquids in home and restaurant kitchens. However, disposing of it can be tricky. Headquartered in St. Louis, MO, Ace Grease offers trap services to keep oil out of your sewer system. You can then easily skim out the grease floating and use that oil for many other purposes.
The Importance of Recycling Used Cooking Oil and How To Do It
Restaurants create hundreds of gallons of used cooking oil throughout the week and need to dispose of it properly. Allowing grease to go down drains can create problems in sewer lines. It's essential to have a system that will enable grease to float to the top, where trap services providers can collect it and then recycle it. Recycling the oils in grease traps prevents clogs, helps the environment, and has many other benefits for your business.
The Benefits of Recycling Used Cooking Oil
There is a wide range of reasons that recycling the fats, oils, and grease your restaurant uses is a good idea. Perhaps the most significant benefit for your business is that it will help you avoid clogging your kitchen pipes. A clogged plumbing system will shut down your business and could even cause you to have to pay fines, depending on your local grease disposal guidelines. Protecting your local sewer lines also ensures that you do not create irreversible damage. There are other benefits as well.
- Domestic Oil Resources – When cooking oil is turned into biodiesel, and the nation can rely on its own resources for fuel and heat energy. This means less reliance on foreign oil resources and more energy should there ever be an oil embargo.
- Greenhouse Gas Emissions – Turning used cooking oil into biodiesel helps to reduce the amount of methane, carbon dioxide, and other greenhouse gasses emitted into the earth's ozone layer. Turning the oil into biodiesel can reduce emissions by up to 90%.
- Renewable Energy – Recycling used cooking oil allows it to be converted into biodiesel, an alternative to petroleum-based diesel and better for the environment. Biodiesel can be used to power vehicles and even as a heat source.
- Repair Costs – Recycling used cooking oil lowers the chance of plumbing problems, which means that your restaurant saves money by not needing to repair clogged or cracked pipes.
- Reputation – Restaurants that recycle are seen more favorably by consumers. When you recycle grease, you ensure you have a good reputation among your customers.
Choose the Right Type of Container
The first step to recycling the used cooking oil from your restaurant is to find the right type of container to meet your needs. There are several options.
Some restaurant owners prefer to use indoor sanitary sewer traps. Depending on how much business your restaurant does, you can choose an indoor container that ranges from 100 to 400 gallons in size. Indoor tanks do not need to be near the fryer (although that is most convenient) and can be placed nearly anywhere within your kitchen since they use remote plumbing. Indoor tanks also use remote access ports that make it easier for grease collection companies to do their job without needing to access the inside of your kitchen. When you use an indoor container, the installation experts can help you determine where the best spot in your kitchen is for your tank.
Outdoor containers are an excellent way to contain cooking oils until you are ready to recycle them. First, you'll need to decide which container size is right for your restaurant. If you are a small business, a 55-gallon drum may be large enough. Larger restaurants that do a lot of business can choose tanks that are up to 300 gallons in size. Regardless of the size of the tank you choose, look for one that is made of 12-gauge steel, which will ensure it is able to stand up to use, wear and tear, and the weather for many years. The right tank will be leak-proof and easy for employees to pour the grease into.
Restaurants that do a lot of business often need customized grease container options. This means indoor or outdoor grease collection containers that are custom-made for the business. One option is a mobile grease disposal unit. These units take only about 30 seconds to clean your fryer and can hold up about 75 gallons of used cooking oil. This efficient system means you never need to have your fryer down for too long during busy service days. This type of system is also more convenient if your restaurant has multiple fryers that need to be cleaned each day. In addition, mobile fryers are considered safer for the busiest of kitchens because they make it less likely that someone will accidentally spill grease and cause burns or fall hazards.
Let Ace Grease Help You
Don't let grease ruin your restaurant. Ace Grease provides a wide variety of sanitary sewer services, including collection and grease trap maintenance. Contact us today to learn more about our products and services.
Develop a Cooking Oil Management Strategy
Almost every commercial kitchen relies on cooking oil, creating a value for the global cooking oil industry at around 186.5 billion dollars. As it's expected to continue growing, there are increased demands that restaurants and food-service venues move toward recycling the used cooking oil and repurposing it into animal feed ingredients, biofuel and several commercial and household products like paint, plastics and tires. With proper grease trap cleaning and working with Ace Grease in St Louis MO to recycle your fats, oils and grease, you can have your own positive impact on the environment.
Reasons for a Cooking Oil Management Plan
One of the primary reasons to properly dispose of cooking oils is for the health and safety of your community, employees and customers. Though it may resemble liquid if rinsed down the drain, the grease will eventually harden and clog up the sewer lines. This can lead to waste backups and the spread of germs and bacteria, not to mention releasing a terrible odor in the area. Because of the health concern this poses, proper disposal is required by governing agencies and is enforced at the local level.
Another reason for engaging in cooking oil management is the protection and longevity of your appliances, drains and the sewer system. Significant structural damage can occur over time, creating costly repairs and the potential for lost revenue as your facility closes to address the damages. Paying for repairs and replacement equipment for your business can be avoided with proper disposal and a grease trap maintenance plan.
Components of a Cooking Oil Management Plan
As oil is being used, it starts to deteriorate. Using a filtration system can help remove food debris to help improve oil longevity, but at some point, there is oil that needs replacing. There is also an oily residue removed when cleaning appliances or utensils.
As grease flowing unchecked through the pipes can destroy a sanitary sewer, commercial kitchens often employ grease traps. In these systems, kitchen wastewater flows into the trap and catches the fats, oils and grease. As it accumulates and hardens, grease floats to the top and lets the wastewater out into the sewer. Grease traps prevent hardened and liquid FOG from clogging sewers and damaging the environment. Once these traps start to collect FOG, it's important to schedule routine trap services to clean them out and ensure a backup won't occur.
Best Practices To Include in a Cooking Oil Management Plan
Thanks to the hard work of companies like Ace Grease, it has never been easier to make sure you are taking proper care of removing your cooking oil. In addition to keeping your establishment safe and in compliance, you benefit from making a positive change to the environment. The cooking oil collected is processed and recycled to be repurposed. Working with a professional grease service is just one of the best practices to include in your strategy for cleaner, more cost-efficient cooking oil usage and disposal.
1. Store Oil Properly
One of the most efficient ways to purchase and store cooking oil is in bulk tanks. The containers are built to hold the oil until poured into a fryer, and it will keep the oil fresh until use. Deliveries in boxes need to be stored in a cool, dry place and kept off of the floor. Oily residue can attract insects and rodents, but it can also create a slip hazard.
2. Pour Carefully
When pouring oil into the frying equipment, encourage employees to pour slowly and avoid splashing the liquid onto the sides of the fryer or on the floor. The smallest puddle can be a serious slip and fall risk as oil is difficult to clean unless a degreaser is used. Avoid overfilling a fryer as well, as it can result in excessive splattering or needing to be drained.
3. Filter Oil Thoroughly
The freshness of your cooking oil affects the taste of your food, and old, well-used oil can ruin a high-quality product. By regularly filtering your oil, you can help maximize freshness and longevity. Filtering can add an extra day of use to your oil, and for best results, filter the oil at least two to five times a day.
Choose Ace Grease for Your Cooking Oil Management Plan
Support your cooking oil plan by letting our team at Ace Grease provide you with grease trap services like cleaning and removal of your used cooking oil. With regular maintenance and a strong management plan, you can increase the longevity of your cooking and create a safer environment.
What Restaurants Need To Know About Disposing of Used Cooking Oil
From protecting your city's sanitary sewer system to ensuring that your restaurant doesn't smell like old cooking oils, there are a wide variety of reasons that you need the proper type of grease trap and grease trap maintenance services for your restaurant's used cooking oil. Grease traps prevent several problems.
Why Using Proper Oil Receptacles Is Important
When you're first opening your restaurant or otherwise trying to save money, it can be tempting to find alternate ways of dealing with used cooking oil. However, if you aren't using the correct type of receptacle, you're doing more harm than good for your restaurant. There are many reasons for this.
- Efficiency – Dealing with buckets of grease you need to carry off-site to dispose of is inefficient at best. When you have a used cooking oil receptacle on the premises, you take out a lot of tiring legwork.
- Safety – Proper disposal methods contribute to workplace safety. The right type of storage and disposal lowers the risk of dangerous spills that could lead to injuries in the kitchen. It may also reduce the chances of burns due to carrying around hot cooking oil.
- Sustainable Practices – When you dispose of used fats, oils, and greases appropriately, you ensure that your business is seen as one that does its part to take care of the environment. An increasing number of consumers are interested in patronizing sustainable businesses, which means you can bring in better customer interaction simply by taking proper care of your kitchen.
- Legal Responsibility – Nearly every location in the United States, including the St. Louis, MO, area, requires restaurants to safely and properly dispose of their cooking oils and greases in order to protect sewer lines. If you don't do so properly, you will be subject to fines and could even have your restaurant shut down.
There Are 3 Types of Receptacles For Used Cooking Oil
There is more than one type of container available for restaurants to collect their cooking oils, fats, and grease after a long day of serving customers. The right one depends on the restaurant's available space, how much grease it collects in a day, and what size container it needs.
1. Indoor Containers
Indoor grease traps are available in a wide range of sizes and styles. If you own a small restaurant that doesn't collect a lot of greases, you can probably get away with an indoor tank that fits under the sink and can be emptied once every day or two. If you want a larger container, you can find options that hold up to 400 gallons at a time. While it's most convenient to place indoor tanks near the fryer, it is not necessarily a requirement. Most indoor tanks also provide a remote access port that makes it easy for you to have a service provider come to empty the tanks. To ensure these tanks work properly and are safe, it is always a good idea to have a professional install them.
2. Outdoor Containers
If you don't have a lot of space in your kitchen or if you go through a lot of fats, oils, and grease, then it is probably a better idea to have an outdoor container. These used cooking oil containers are available in sizes as small as 55 gallons and as large as 300 gallons or more. Because they need to stand up to the elements, outdoor grease traps are typically made of 12-gauge steel and a range of other strong materials. They also come with lids and locks to ensure animals and people don't get into the tanks. Outdoor grease tanks are best if your restaurant has multiple fryers and needs to change oils often.
3. Custom Options
Sometimes, the stock options available for indoor and outdoor containers just aren't what a restaurant needs. For this reason, many companies create customized solutions. Sometimes, indoor tanks can be built just to your specifications. Other times, mobile tanks can hold up to 75 gallons and clean your fryer in just seconds. If you are interested in custom options, your professional grease trap provider can point you in the right direction.
Schedule Your Consultation
Don't let your restaurant get backed up. Contact Ace Grease to learn about our grease trap cleaning and installation services. We visit St. Louis, MO, and the surrounding areas with our grease trap services.
Take Care of Your Used Cooking Oil
Anyone in the food service industry knows how important it is to dispose of used cooking oil and grease properly. Failure to do so might damage your sewer lines and plumbing and also result in municipal fines. Fortunately businesses in St. Louis, MO can turn to Ace Grease for help. We provide a full list of services to take care of your fats, oils, and grease.
Grease Trap Basics
Grease traps work because water and oil don't mix. When wastewater leaves your premises, it travels to the grease trap, sometimes called a grease interceptor. This can be located indoors or outdoors. The trap slows the water down, allowing it to cool. When it cools, the lighter fats, oils, and grease (FOG) float to the top. The heavier water sinks to the bottom.
The water is then free to travel onto the sewer or septic systems. The FOG, on the other hand, stays put, floating at the top of the trap. Any food particles or other solids that may have been in the wastewater sink to the bottom of the trap or may be caught in a filter.
This system has worked well for over a century and helps to keep sanitary sewer and septic systems clean and functioning. Most cities have local ordinances that require grease traps and there can be hefty fines for failure to maintain them properly.
Most outdoor grease traps are for large establishments, such as restaurants or hotels. They typically hold 1,000 gallons of wastewater. They are also usually buried underground with an access port at ground level. This is opened to clean the FOG from the trap.
Indoor traps, commonly referred to as interceptors, are more often found in businesses such as a deli or snack bar. Indoor traps are usually under the sink and hold 50 gallons or less. The smaller traps may need cleaning as often as every two weeks.
Grease Trap Maintenance
The FOG collected at the top of the grease trap will stay there until it is removed. You shouldn't let it build up to the point where it is overflowing the trap or backing up into the pipes. Regular maintenance is the key. Most large traps should be cleaned every one to three months. If you have a large outdoor trap and it is filling up in less than a month, you should consider installing a bigger trap.
Ace Grease can set your business up with a cleaning schedule that meets your needs. Let us take care of your grease trap so that's one less thing you have to worry about. We will provide you with proof of grease trap cleaning and make sure that your trap is meeting all the government and municipal regulations.
Regular maintenance also helps to control the rodent and bug population. An improperly cleaned grease trap can attract these unwanted critters. Make sure your business is doing everything it can to run safely and legally.
Sewer Line Cabling and Jetting
It happens to the best of businesses on occasion. Despite your efforts to appropriately take care of your FOG, your pipes and sewer lines clog. Ace Grease can handle that, too. Whether it's an emergency or preventative maintenance, our drain and sewer line cabling services can quickly clear the lines.
Line jetting shoots high-pressure water into your pipes and drains for a thorough scrubbing. By scheduling quarterly jetting services, you can ensure your lines stay clear. FOG and sludge won't have as much time to build up with regular jetting services.
This type of maintenance avoids costly and unexpected shutdowns. Nothing brings a commercial kitchen to a grinding halt quite like clogged drains. With a little planning and help from Ace Grease, you can avoid unnecessary closures due to plumbing problems.
Recycle Your Used Cooking Oil
Cooking oil from fryers is treated differently than FOG. When it is ready to be changed out, it should be collected in an outdoor, above-ground container. These containers can be any size from 50 gallons to hundreds of gallons.
You can reuse your cooking oil in your own kitchen. It must be strained to remove solid particles and stored in a cool, dark place. It is still good for frying, sauteing, and numerous other uses. It may take on the flavor of a previous ingredient, so be sure to use that to your advantage. Oil with a hint of garlic, for example, makes a great base for pasta sauce.
Did you know your used cooking oil is valuable? Instead of tossing it in the trash, save it and sell it to Ace Grease. We can provide your business with grease storage containers or you can use your own. We will set up a regular pickup schedule to make it easy for you to recycle.
We can service the following customers:
- Refineries and manufacturing plants
- Hospitals and nursing homes
- Hotels and restaurants
- Manufacturing plants
- Penal institutions
For residents in the St. Louis area, we provide a used cooking oil drop-off service for oil used in homes.
Used cooking oil is a valuable commodity. It is used in the production of biodiesel, which is in great demand. It can also be recycled into shampoos, soaps, and detergents. As a result, used cooking oil has become a target for thieves.
Protect your used cooking oil by taking precautions, such as:
- Store your used cooking oil in heavy tanks. Lock them if you can.
- Install a security camera on your premises that is focused on your grease trap and any grease storage containers.
- Be observant. If you see people you don't recognize poking around the back of your premises and showing interest in your grease trap or storage containers, call the authorities.
- Don't ever try to stop thieves in action. Do call the authorities, take photos if possible, and note the license plate of the vehicle they are in.
Your used cooking oil equals money for your business. It's in your best interest to protect it and keep it safe.
How To Handle Your FOG for Peak Performance
You've got your grease trap. You have a maintenance schedule. You're recycling your used cooking oil. What else should you do in your kitchen to promote safety and efficiency, and operate at peak levels?
A few basic kitchen procedures for both residential and commercial kitchens will help everything run more smoothly. First, scrape leftover food from plates into a compost bucket or the trash. Do this before the plates get anywhere near the sink. Homes that have garbage disposal can certainly use it for food waste, but beware that certain items, such as potato peels, onion skins, and egg shells should never go in. And of course, grease and oil don't belong in a garbage disposal, either.
Second, pour used cooking oil into a container and save it for recycling. This can be a container provided by Ace Grease or it can be your own container, such as the jug the oil came in or another food-safe container. Also, dry wipe all pots and pans that had oil or grease in them prior to washing. Whether they will be washed in the sink or the dishwasher, remove any FOG with a paper towel first.
Third, keep an eye on the grease trap. Even if you have set up a maintenance schedule, you should always know what's going on there. If you've had an unusually busy week at a restaurant, the trap may be filling up faster than normal. When the food waste on the bottom is taking up more than one-fourth of the space, it will no longer work efficiently. It's time to clean it out.
Ace Grease To the Rescue
If you are still at a loss for what to do with all your fat, oil, and grease, call in the pros. Ace Grease can explain the appropriate protocols for the St. Louis, MO area and help you understand what your responsibilities are.
We can send someone to your establishment to check out your grease trap and make sure it's doing its job correctly. If you need used cooking oil storage, we can help you set that up. We'll check your drains and your lines and ensure that they are clear and running well.
In addition, we'll set up a regular maintenance schedule to clean your grease trap and collect your used cooking oil. We pay a fair price for your oil and pick it up so you don't have to even think about it. With every rebate check we send you, we provide an overview of your account. You will know the amount collected and the amount you were paid for each pickup date.
So take control of your oil and grease with a little help from us. We are here to support the food industry in the midwest and are proud of our more than 20 years of service in the area. Call or email us today to learn more about our services and how we can benefit your business.