A Restaurant Owner’s Guide to Used Cooking Oil
As a restaurant owner, it is up to you to decide how to handle used cooking oils. Some of the oil may wind up in a grease trap, whereas others may be left behind after cooking. No one wants fats, oils, and grease winding up in the pipes or sewer systems as this can lead to devastating consequences.
When it comes to oil disposal, you have to think about your sewer system, the environment, and your resources. If you are new to the restaurant industry or have too much cooking oil, here are a few ways you can dispose of it.
Use Cooking Oil for Future Dishes
Leftover fats and oils are usable. Oils and fats add flavor to dishes. You can use leftover oils to add depth to your future dishes. If you want to use your oil in the future, you have to strain it. You can use coffee filters or cheesecloths to strain out any of the food particles. Then, once the oil is clean, you can store it in the refrigerator or a dark place. If the fat has already solidified, then you can allow it to liquefy before you strain it into a jar and keep it in a safe place for later.
Donate Cooking Oil
There are a lot of cities that allow residents and restaurants to donate cooking oil. They can use the oil to make biodiesel. If you produce a lot of leftover oil, you may want to consider a donation center for your oil. You can research where the closest cooking oil donation place is to donate your used oils.
Upcycle the Oil
There are a lot of different ways that you can use cooking oil. One thing that you could do with your old oil is to create soap. All you need is the right materials and recipe. Also, you could use oil in your compost heap. While too much oil can hurt earthworms, they thrive on a little. You can also add a little oil to your bird feeders in the winter. In colder months, birds need additional calories to survive. If you put fat into stockings and hang them outside throughout the winter, birds can feed on it.
You can also use oil to kill weeds. All you need to do is add some oil to a spray bottle with a little water and spray to kill the weeds. Likewise, oils can be used for lighting. Given that there are so many uses for oil outside of the kitchen, you never have to run out of ideas.
Try Absorbent Materials
If you need to dispose of your oil and do not know how to do so, you can use absorbent materials. For instance, you may not want to put liquid oils or fats in your garbage. You can mix the oil with flour or cat litter to soak it up. Then, when you throw it out, you don’t have to worry about any oil spills in your kitchen.
Use a Grease Trap
If you own a restaurant where you cook with oil and fat on a regular basis, then you need to have a grease trap installed in your kitchen. Grease traps not only keep your restaurant smelling clean, but they can ensure that you do not wind up with fats, oils, and grease in your sewer system.
A grease trap separates food, water, and grease. Since grease is lighter than water, you will see the grease float to the top. When you have a grease trap, you also must invest in grease trap cleaning. Trap services remove the grease on a routine basis. Grease traps prevent any clogs or grease winding up in a sanitary sewer system. As with all kitchen appliances, you do need to keep up with grease trap maintenance. On average, you should have your trap cleaned once every one to three months. It all depends on the volume that you produce and the amount of grease floating in your system.
As a restaurant owner, you have to have a plan in place for your used cooking oils. While grease traps prevent clogs, you can also utilize recycling companies, donation spots, and future cooking to handle your used cooking oil in St Louis, MO.
Why You Shouldn’t Throw Away Your Used Cooking Oil
It’s important to keep in mind what’s dumped in your kitchen sink. Used cooking oil, for instance, can wreak havoc on your home’s, restaurant’s, or city’s plumbing. To better understand how to prevent these issues from occurring and the best ways to dispose of used cooking oil, make sure to read our guide below.
Why Shouldn’t You Dump Used Cooking Oil Down The Drain?
You may have heard of the term “fatberg.” This portmanteau of “fat” and “iceberg” is the result of fats, oils, and grease collecting in sewer lines to form one giant, amorphous blob. While the term “fatberg” tends to evoke laughter in those that hear it, it can cause serious damage to communities. They clog pipes, forcing sewage to find other routes of escape.
These blockages are not uncommon. New York, Detroit, and London have all undergone highly public battles against them, and it’s estimated that millions of dollars each year unclogging sewer pipes across the country. The example of Detroit may be an extreme case, with officials estimating the fatberg as measuring 100-feet long, 11-feet wide, and 6-feet tall.
Unfortunately, despite increased publicity surrounding the problem, issues of used cooking oils clogging sewer pipes are still common. The Environmental Protection Agency, in fact, states the average amount of uncollected grease that enters sewage treatment plants is between 800 to 17,000 pounds per restaurant per year.
As fats, oils, and grease – or FOG – begin to collect in sewer pipes, they also begin to take on new partners. Wet wipes, even those marked flushable, and other solid items can make it difficult for the clog to disperse. These materials can also damage wastewater facilities.
How Should Home Chefs Dispose of Used Cooking Oil?
Home chefs lack the industrial equipment of a restaurant, such as a grease trap, but can still find safe and effective ways to remove used cooking oil from their homes. In some cases, it doesn’t even need to be thrown away, as oil that’s used for deep frying can be re-used and cleaned.
You can also save bacon grease and other leftover fats for later use. Bacon fat makes an excellent frying medium for eggs and grilled cheese sandwiches, among others. If you’re planning on storing your leftover grease for later use, make sure to let it cool slightly first. Then pour it through a cheesecloth or coffee filter to remove any solid particulates. A fine-mesh strainer also works.
If your re-used cooking oils have seen their last use, you will need to throw them away. The best way to get rid of FOGs is to again let it cool. Then pour it into a container that can be secured and thrown away. Deli or takeout containers can be used here, too, but they should be wrapped tightly in plastic wrap to help ensure no oils leak out.
How Should Restaurants Or Industrial Kitchens Dispose of Used Cooking Oil?
Many restaurants and industrial kitchens use grease traps to help capture their used oil. Grease traps prevent FOGs from entering the sewer lines. Restaurants can then dispose of the oil safely themselves or hire a trap services company to take away the grease trap’s contents regularly.
It should be noted that grease trap maintenance is essential. By engaging in regular grease trap cleaning, you can help FOGs from overflowing and clogging your restaurant’s or kitchen’s sewer pipes. Cleaning and maintenance help you avoid pricey plumber bills and makes for a better experience for your customers, as overflowing grease traps do not give off a welcoming smell.
The definition of “regular” here will vary depending on the size of the grease trap. Generally, most cities and utilities recommend conducting enough cleaning to keep the trap less than 25 percent filled. Some localities set a specific, minimum number of cleanings per year.
What Are Other Ways of Disposing Used Cooking Oil?
Ace Grease offers superior used cooking oil pickup services for restaurants and industrial kitchens. We handle both interior and exterior grease containers. We can also provide you with durable storage containers free of charge, too.
Of course, the greatest benefit of our service is that we don’t just pick up the used cooking oil. We also pay you for it, as we recycle then re-sell the oil.
If you’d like to make money from your used cooking oil, give us a call today. We can be reached at 800-473-2733.
The Benefits of Recycling Used Cooking Oil
Recycling has always been top of mind for those looking to reduce needless waste. Generally, though, recycling is thought of as a tool for certain consumable products like glass, paper, and plastic.
For those in the restaurant industry or who operate kitchens of all sorts, you may not be aware that recycling used cooking oil can benefit your organization. Not only do you get paid for your oil, but it can also help spark a local economy while helping the future of the environment stay green.
There’s a Lower Cost of Cleanup
Most restaurants and commercial kitchen operations dump their oil down the drain. If they follow local health ordinances, they should use a grease trap to help prevent the fats and cooking oils from escaping into the local sewer system. However, even when you use a grease trap, the liquid fats can form dangerous clogs in your plumbing. This is because fats tend to be solid at room temperature. So even if the dumped fat is liquid at first, it will soon turn solid.
When clogs form, you’ll find your kitchen dealing with plumbing backups. Water won’t be able to drain into any of the connected sewer lines, leaving the area unsanitary. Between the clean-up, the call to your plumber, and the potential fines you may face from improper grease trap maintenance, you’ll find a combined bill that can reach well into the four-digit range.
When you recycle your used cooking oil, though, you’ll get paid for your oil. That means you’ll end up making money instead of spending it on cleanups or disposal.
Used Cooking Oil Can Be Used as a Renewable Energy
The reason that recycling your used cooking oil is a possibility is it can be turned into biodiesel. Biodiesel is a form of renewable energy and serves as an alternative to diesel derived from petroleum. This means your used oil could eventually help power vehicles and buildings.
Biodiesel offers several benefits when compared to traditional diesel products. For instance, biodiesel can be sourced locally. So, instead of having petroleum-based oil pumped or transported across the country or even the world, you can gain easy access to biodiesel manufactured in your region or your community.
This helps the environment as it lowers the overall carbon footprint of fuel products. Furthermore, because biodiesel is recycled, it doesn’t require drilling, mining, or other desecrations of the natural environment.
Biodiesel can help reduce greenhouse emissions, such as carbon dioxide and methane. Reducing these emissions will play a needed role in curbing rising global temperatures and preventing further damage to our planet and its ozone.
You Can Support Local Businesses
As stated above, biodiesel can be locally sourced. That means the collection, recycling, and production can all be done at the regional or community level. So, you’re not just helping to save the planet when you recycle your used cooking oil, you’re helping to boost your local economy, too.
Across the nation, the recycled cooking oil market sits at around $3 billion of annual revenue. While that number obviously falls when you look at St. Louis, MO, and the surrounding communities, that’s a large market that can help keep local economies booming. Oil recycling companies, like Ace Grease, hire locally and partner with local companies.
Of course, companies aren’t just hiring delivery drivers or pickup technicians. As companies like Ace Grease continue to grow, there will be an increase in the need for accountants, engineers, marketers, and salespeople.
Your Pipes Will Remain Unclogged
For your grease traps and plumbing to work, you need to dispose of your used cooking oil. Ace Grease can collect your oil from your current systems or offer you free storage containers. Either way, your fats, oils, and grease will be removed well before it enters your sanitary sewer system. When you keep these things out of your pipes or sewer lines, you are less likely to deal with a costly clog or the plumbing damage it causes.
When your pipes are unclogged, you’ll find your kitchen to be more sanitary. No clogs mean no rancid smell or otherwise distinguishing odor.
Ace Grease Is Here to Recycle Your Used Cooking Oil
We focus on service at Ace Grease. We can partner with you to set up a regular schedule of grease retrieval, which we can then recycle. We’ll pay you top-dollar for the ability to collect your cooking oil.
To see how we can benefit your organization, our local community, and our planet, reach out to us today.
How To Handle Cooking Oil Safely
Who doesn’t love a greasy cheeseburger and a pile of fries once in a while? From fast-food restaurants to small-town diners, businesses all over the world use cooking oil to create their delicious menu items. If you work in the kitchen, though, you know just how dangerous cooking with hot oil can be. From the moment you open a new container of oil, to the cooking process, to getting rid of used cooking oil, you must follow safety measures to protect yourself and those around you.
Wear Safe Attire While Cooking
Safety attire is important when you’re working with cooking oil. At a minimum, wear heat-resistant gloves that extend at least halfway up your forearm to protect yourself from splashes or spillage. Closed-toe shoes with heavy treads make it less likely that you’ll fall and help to protect your feet if you do spill oil or drop the container. If you have access to them, wear a full-body apron and a mask as well. A heat-resistant, rubber apron protects your body from major spillage, and a mask can protect you from any hot oil that splashes up.
Follow the Manufacturer’s Instructions
Both the oil and the equipment you use for it come with instructions. The biggest thing you can do to protect yourself when working with hot oil is to follow these instructions. They provide information on how to filter the oil, refill it, store unused portions, and dispose of used portions. Naturally, follow the cooking instructions as well. Never use more than is recommended, don’t overheat it, and wait for it to cool before handling it.
No matter how knowledgeable and safe you are, accidents still happen. Knowing how to put out a cooking oil fire is a necessary safety protocol. If a grease fire breaks out, cover it with a metal lid and turn off the heat source. If you’re working with others, follow safety protocol for evacuation, and use a Class B dry chemical fire extinguisher to contain the fire.
Move Oil With the Proper Equipment
Only move cooking oil in equipment approved for handling it. Typically, you’ll need a shuttle, a portable filler machine, or a caddy to do so. Never pour used cooking oil into a sink or toilet; doing so can quickly clog your sewer lines. It is also important to have a professional perform grease trap maintenance regularly to prevent issues with the sewer system.
Communicate With Your Co-Workers
Create constant communication with your co-workers or anyone else you’re sharing a kitchen with. Let them know in advance when you plan to move oil, if possible. During the time you’re actively moving it, call out where you are to help others know which areas to avoid. Never walk behind somebody or through doorways without first making your presence known. This makes it less likely for someone to unexpectedly turn around or walk through the door and risk knocking the oil out of your hands.
Create a First Aid Protocol
Restaurant owners should work with their management teams and employees to create first aid kits and a protocol to follow in case of an oil-related accident or any other type of accident. The kit should include items for a range of situations.
- Burn Care — Burn spray, cream, and dressing materials.
- Employee Comfort — Over-the-counter pain relievers, allergy medications, and antacids.
- Eye Care — Portable eyewash station with refill solutions and eye pads.
- Major and Minor Injuries — Scissors, forceps, gauze pads with tape, bandages of various sizes, CPR mouth barriers, cold packs, antiseptic wipes, and hand sanitizer.
In addition to having access to a well-stocked first aid kit, anyone working in the kitchen should have basic first aid training. They should know CPR, the Heimlich maneuver, and how to use an adrenaline pen if someone goes into anaphylactic shock.
Dispose of Used Cooking Oil Safely
The way you dispose of oil is just as important as how you cook with it and how you transport it. You must work with a grease collection company. Disposal professionals can help you determine which type of outside grease container you need for storing old cooking oil and will clean and deodorize it based on a schedule you create together. They will also help you choose the right caddy, which you place under the fryer to catch oil and transport it outside when the caddy becomes full.
Working with safe and professional grease trap and oil removal professionals is essential for ensuring the safety of employees and the integrity of your comfortable. Ace Grease is dedicated to providing such services.
Contact us today to learn how we can help you keep your restaurant running smoothly — but not too smoothly!
Proper Disposal and Recycling of Used Cooking Oil
Many people are vigilant about recycling containers in which they purchase food and cooking products at the supermarket but give little attention to leftover used cooking oil. Throwing oil away is the default option but not the ideal choice.
Consequences of Improper Cooking Oil Disposal
Improper disposal of used oil by individuals and facilities with large kitchens, including restaurants, schools, hotels, and food manufacturing plants, can create widespread damage, including:
- Pipe corrosion
- Drain clogs
- Sewer clogs
- Water contamination
As oil travels through a plumbing system, it can cling to hard surfaces where it traps various debris. Random particles eventually form clogs that ultimately lead to water backup or burst pipes as they continue to stick to oily pipe surfaces. If particles bond to pipes deep within the sewer lines, they may also react with calcium present in the sewer water to create large, sticky globules called fatbergs. Fatbergs can quickly grow in size, compromising an entire sewage system and leading to widespread drain backups and water contamination throughout a region.
Preventing Used Cooking Oil From Clogging Pipes
Disposing of cooking oil in a residential kitchen is a simple process. After cooling down, used oil can be transferred to a disposable container and discarded with other standard trash items.
Most commercial kitchens have grease traps beneath their sinks to filter out oil and fat particles before they flow into the sewage system. Grease trap maintenance services St. Louis MO can perform grease trap cleaning to ensure that the remnants of fats, oils, and grease produced by commercial kitchens do not lead to pipe backups that can cause widespread disruptions, requiring time-consuming and costly intervention and repair.
The Benefits of Recycling Used Cooking Oil
Rather than disposing of used cooking oil, many people are starting to realize the many benefits of recycling it.
Source of Fuel
Vegetable oil comprises a significant amount of cooking oil. Through the chemical process of transesterification, the ester, or oil, is combined with alcohol, resulting in biodiesel fuel and glycerin. Biodiesel fuel is a renewable energy source for running engines, heating homes, and other applications and has a small carbon footprint.
Source of New Jobs
Wider recognition of biodiesel fuel merits would lead to widespread use in various industries, including transportation, technology, and manufacturing. A greater reliance on biodiesel fuel would inevitably lead to new job creation to meet all oil recycling stages’ workforce requirements, from collection to processing.
Powering various transportation methods is vital for a healthy economy. Still, many fuel sources emit gases that have dire consequences for the earth’s protective ozone layer, leading to global warming concerns. Biodiesel fuel from vegetable oil, including recycled cooking oil, does not release damaging greenhouse gases, such as methane and carbon dioxide, and can provide an environmentally safe alternative to current energy sources.
Rebates and Efficiency
Anyone who recycles used cooking oil can count on the added income that it provides. Recycling services St. Louis MO provide private residences and businesses with cost-free receptacles to store cooking oil until they can pick it up in exchange for payment. These services then sell the oil to the biodiesel manufacturers to produce fuel that many industries use to power their equipment. Machines that run on biodiesel fuel tend to last longer and don’t experience as much parts wear as those operating on standard fossil fuels. By cutting down the frequency of machine replacements, biodiesel fuels can significantly lower many businesses’ operating costs.
Used Cooking Oil is Valuable
Many people who pour cooking oil down the drain or put it in the trash do not realize that they are throwing money away. Others understand that this oil is a valuable asset, making it highly susceptible to theft. As interest in renewable fuel increases, grease thieves know that they can make sizeable profits selling used oil to refineries that convert it to fuel and send the glycerin byproducts to manufacturers for use in the production of items, including soap and cosmetics.
In particular, restaurants can take measures to dissuade oil theft, including installing alarms and security cameras, checking bin oil levels, and alerting authorities about suspicious activities. As economists predict a significant rise in gasoline prices by the end of 2021, interest in used cooking oil should also increase.
To learn more about how you can recycle your used cooking oil and the various collection services available to you, call us at 1.800.473.2733.
Dispose of Your Used Cooking Oil in a Safe and Responsible Way
Did you know used cooking oil is one of the top causes of clogged sewer lines in St. Louis MO and elsewhere? If you use a lot of cooking oil, it can be hard to dispose of it properly. That’s why restaurants, food service trucks and other similar businesses hire Ace Grease to collect their used cooking oil. We know how to take float to the top oil and recycle it. We can then use the processed raw material to create products that are valuable to society.
If you’re interested in learning how to turn your used cooking oils into something that benefits society and creates more sanitary sewer conditions, we can help. We offer grease trap services that are great for your business and great for the environment.
What Happens to Used Cooking Oil That’s Discarded Improperly
When used cooking oil is dumped down the drain, it enters the sewer system. When it’s hot, it may appear to slide down the sink and through the pipes with ease. But grease can’t mix with water, which means it floats on top. Grease floating issues can cause the grease to come in contact with the walls of plumbing pipes and coat them. As soon as the fats oils and grease cool down, they harden and get stuck to the interior of the drainpipes. They also tend to cling to anything they come in contact with and create large globs of sticky waste.
Over time, these globs can lead to severely clogged drain pipes. The only way to clear out the drain pipes is to have professionals come clean them out. This can be an expensive process that costs cities and towns a lot of money.
How Our Grease Trap Service Works
To help minimize the damage caused by dumped cooking oil, we offer grease trap services. A grease trap is a device that is built to allow water to pass through it while it traps most solids and greases inside. This simple invention can prevent most used grease from entering the sewer system.
In addition to installing grease traps for restaurants and other similar businesses, we also offer grease trap cleaning. We’d love to come to pick up your used grease after it’s collected in the grease trap because we know how to recycle it. Though the sludge left behind in your grease trap may look disgusting, we know how to clean it up, recycle it and process it so it’s sanitary. Once it’s processed, it makes a great addition to soaps, biodiesel fuel, livestock feed, and plastics. In short, that used grease sitting in your grease trap can be turned into a lot of great things that are useful to society!
Benefits of a Grease Trap
While there are other ways to dispose of your grease (such as manually dumping it into large buckets or vats and tossing it in the trash), most disposal methods are time-consuming and impractical. A grease trap, on the other hand, is so easy to use. It simply connects to your drainage system so you can pour your grease down the drain (which is the easiest disposal method available). The unique designs of grease traps prevent the grease from actually going into the sewage pipes. The system can make your life easier and save you time and effort when disposing of your grease.
The Importance of Line Jetting
Even with a grease trap, it’s possible that small amounts of grease may still make it into your pipes. To keep your drains clear and running freely, we offer line jetting and cabling services. We’ll clean out your drains so they don’t become clogged with debris, sludge, and grease.
Schedule Your Grease Trap Service Today
If you’re ready to learn more about our grease trap services, we’d love to have a detailed conversation with you. We offer rapid response trap installation and we also offer grease trap maintenance to St. Louis, MO, and surrounding areas. There’s really no reason to clog your pipes and your city’s pipes with grease when it’s possible to trap it so easily.
To request grease trap installation or other services we offer, feel free to contact us today. We look forward to helping you dispose of your used grease in a sanitary, safe, and responsible way.
The Money To Be Gained or Lost With Used Cooking Oil
For businesses with a commercial kitchen, grease trap cleaning is a part of routine kitchen cleaning and maintenance. In spite of its lowly position on the list of kitchen or company assets, this plumbing device is what keeps the sewer lines clear of clogs created by used cooking oil. Many St Louis MO business owners don’t realize the money that can be saved or lost through the way they handle their used cooking oils.
Losing Money Through Expensive Waste
For commercial kitchen owners, keeping fats oils, and grease (or FOG) out of a sanitary sewer system should be a priority given the excessive costs associated with FOG damage to sewers and pipelines. Though it would be great if business owners took a proactive approach in keeping the sewer clean, most local municipalities have ordinances or regulations in place that address the proper disposal of grease. Failing to have the proper traps installed can lead to fines and closer from the local government.
Grease traps prevent FOG from moving through a building and out into public sewer lines. In the trap, the grease is retained in water until it has cooled enough to solidify and separate out from the other waste being released. The hardened grease will float to the top, after which a grease trap cleaning can be conducted to get rid of the FOG. How often you need to call for trap services depends on how much FOG your kitchen produces. However, the costs associated with not having a grease trap or ignoring your grease trap maintenance are steep.
Rising Costs of Clogs
It isn’t just your sewer pipes that can be affected by FOG. Your business may be okay for a little while, as warm oils are a liquid that seems to flow easily down the drain. However, as the sludge continues to move through the drain and becomes cooled, the FOG will separate from the other liquids and cling to the sides of the sewer pipes, and constrict the flow of wastewater.
Overflows or backups are expensive to address and completely unsanitary, as sewage backup releases viruses, bacteria, and other pathogens into the environment. Your cleanup costs are just the tip of the iceberg. Consider the impact of lost business, a damaged reputation, and plumbing costs. Your costs could trickle down into an expense that you have to recoup from customers, adding insult to injury.
Making Money With Grease Trap Maintenance
Rather than lose money through improper disposal of FOG, partnering with Ace Grease for regular trap cleanings will give you the option to make money instead. Not only will our team respond when you realize there is a problem with your FOG build-up and need immediate help, but we also trap cleanings on a scheduled basis. By not leaving your grease disposal to chance, you are able to continue business as usual and bring in the revenue you are used to.
In addition to removing your used oils, we continue the process of making money by processing and recycling the raw material. Through this process, the materials are converted into elements used to create biodiesel fuel, spas, plastics, and even livestock feed. This allows others to profit from waste and lower the impact of waste on the earth’s environment. That’s not the best part. With Ace Grease, you will receive top dollar for the cooking oil that we pick up. We will even provide the storage collection container at no charge.
Protecting Your Community
It would be awful to drive to the local waterway and see grease floating along the bank of the river or across the top of the lake. By taking care of your grease traps and having them properly serviced, you are protecting your community from serious illnesses and preserving the natural habitat of your community wildlife. You also keep oil and grease thefts from prowling the streets at night.
With money to be made on recycled grease, many criminals will head to commercial kitchen locations to snatch whatever oil or grease they can find. Working with Ace Grease gives you peace of mind that your grease is protected. We only use state-of-the-art locking systems and have monitoring systems to reduce opportunities for theft.
If you haven’t taken action on your grease traps and they are in desperate need of cleaning, call 800-473-2733 and talk to the crew at Ace Grease today. We will get you scheduled for servicing or pick-up, though we also offer line jetting and power washing.
Make Money Disposing of Your Used Cooking Oil
For certain industries, including the restaurant industry, used cooking oil can become a big problem. If you try to send it down the drain, it will not only clog up your pipes but also contribute to clogged pipes throughout your town or city. If you dispose of it in trash bags, it can leak out and cause a mess if the bag becomes punctured.
Fortunately, there is a way to dispose of your cooking oils without clogging your sewer lines and without making unwanted messes on your floors or in your garbage receptacles. Even better, you can make money in the process! Here at Ace Grease, we pay competitive rates for the fats oils and grease you no longer want. It’s a win/win situation because we get to use the cooking oil to create useful products, and you get paid for allowing us to come to take your grease and oil away for you.
How the Process Works
Before we can pick up your used cooking oil, you first need to be able to collect it somehow. We offer grease trap services that include the installation and cleaning of one or more grease traps in your building. A grease trap can help you maintain a sanitary sewer system and makes grease collection an easy and automatic process so you don’t even have to think about it.
A grease trap is a simple contraption that collects grease and fat before they enter your drainage system. The system is called a trap because it effectively “traps” solids and greases and prevents them from escaping into sewer lines. Grease traps prevent sewer lines from becoming clogged. If you routinely pour grease and oils down your sink, you will eventually deal with sewer system issues. You’ll also deal with foul smells that come from old, corroded oils and food particles that cling to your pipes.
If your business produces fats oils and greases (also known as FOG), from food waste during the cooking, manufacturing, processing, or service processes, you need a grease trap. Fortunately, we know how to install a grease trap easily and quickly so there’s minimal interruption to your business.
Grease Trap Collection
Once your grease trap has collected enough oils and grease that it needs to be cleaned out, we’ll come to perform grease trap maintenance and cleaning for you. We’ll collect the grease and provide you with top dollar for it. Our service representatives are always courteous, quick, and clean up after themselves so you don’t have to deal with a mess once they leave.
Once we provide you with grease trap cleaning services, we take the oils and grease and put them through a comprehensive cleaning process. The recycled FOG is then turned into usable products. Most of these products are used in the biodiesel industry and help to keep the economy fueled (literally) and running strong. Some of the recycled FOG products are also used to create livestock feed, plastics, and soaps.
By allowing us to pay you for your used grease, you are actually contributing to the health of the economy and preventing needless waste. Your decision is an environmentally friendly one that helps keep our world clean while contributing to important recycling goals.
In addition to paying you to allow us to clean out your grease traps and collect your used cooking oil, we also offer other services. They include:
- Drain and sewer line cabling. This is the process of cleaning out blocked sewer lines. We use specialized equipment to remove blockages from the most stubborn drains so your business can continue operating smoothly.
- Power washing. We offer mobile power washing services for hard-to-clean areas, such as sidewalks, parking lots, retaining walls and trash corrals.
- Waste water hauling. We perform the important service of conserving and recycling water. We’ll come collect your waste water and turn it into clean water that can be used for various purposes.
If you need any of these services, we’ll be happy to provide them as soon as we can come out to your location.
If you’d like to learn more about grease traps or if you want to request a grease trap cleaning or collection service, contact us today. We look forward to working with you to keep our sewer systems clean through the important oil recycling process.
The Truth Behind Grease Traps: Are They Really Necessary?
If you own a restaurant, dining center, food manufacturing plant, or a similar establishment, you no doubt work with fats, oils, and grease on a regular basis. While these products are key to the production of delicious food, they can be harmful to the environment and to your city’s sewer system. Grease traps are one of the primary ways business owners can prevent the release of fats, oils, and grease with wastewater. Consider several questions that may help you understand the function of these gadgets and why every commercial kitchen needs one.
How Do Grease Traps Work?
The effectiveness of grease traps is based on the principle of fats, oils, and grease floating in water due to differences in density. A building’s wastewater is directed into a trap consisting of an entry point, exit point, central compartment, and sometimes a strainer. When fats, oils, and grease float to the top, they enter the central compartment. Because the top of this section does not connect to the outlet, the floating material is trapped. The strainer helps catch small solid materials so they do not settle on the floor of the trap. As the trap does its job, oil-free water leaves through the exit point to enter the sewer lines.
Why Is It Important To Trap Grease?
There are a number of reasons it is important to install a grease trap at your place of business. First, not doing so can cause major water flow issues. If the sewer lines near your building become clogged with fats, oils, and grease, dirty water could backup into your kitchen. When these products are released into a city’s sanitary sewer on a grand scale, many lines could become compromised and countless property owners could experience sewage backups.
Another important reason restaurants should be concerned about grease traps is that they are a legal requirement throughout the country, including in St. Louis, MO. Different areas have their own laws regarding the handling of fats, oils, and grease, and non-compliance can lead to serious fines. In many cases, your establishment may even need to provide documentation proving that you have been collecting your grease.
Do Grease Traps Require Maintenance?
Grease traps cannot simply be installed and then left to their own devices. Grease trap cleaning is essential for the sake of your own water drainage lines and your legal standing. This is largely because clogged traps may no longer function properly, allowing fats, oils, and grease to enter the sewer along with wastewater. Fortunately, many companies specialized in grease trap maintenance. Trap services often take place at night and can be ordered as needed or according to a particular schedule. In general, traps should be emptied monthly.
Which System Is Right for Your Business?
Not all establishments handle the same quantities of fats, oils, and grease. For this reason, it’s important to consider which trap is right for you and whether you require any additional equipment. To determine your proper trap size, be sure to consider how much wastewater food and wastewater you produce, as well as how often you are open for business.
Companies that work with cooking oils on a regular basis, such as eateries using deep fryers, may wish to invest in additional receptacles. For example, some restaurants may carry used oil outside and pour it into a designated container. For large establishments, it may be more practical to make space for indoor storage that is accessible through an outdoor pipe.
Where Does the Grease Go?
You may wonder what happens to all the fats, oils, and grease that are collected in traps. This is an important consideration, especially when it concerns larger containers dedicated to storing used cooking oil. Interestingly, these products can be used in a number of beneficial ways. For one, they are an ingredient in some soaps, as well as some types of plastic. On top of that, fats, oils, and grease can be used to make food for livestock and even develop biodiesel.
Grease traps and related systems play an important role in minimizing the environmental impact of large food production establishments. At Ace Grease, we are eager to partner with businesses like yours to recycle fats, oils, and grease affordably and efficiently.
Learn more about our services online or call us today at 1-800-473-2733.
The Importance of Recycling Cooking Oil and Keeping Your Sewer Clean
Whether you own a restaurant, hotel, food manufacturing plant, or medical center, your operation likely produces a substantial amount of used cooking oil. Restaurants alone use over 12,000 pounds of cooking oil each year. Properly collecting, storing, and recycling your oil can keep your business clean and sanitary, reduce your environmental impact and prevent sewer backups. Oil recycling services provide an array of equipment and methods for collecting your oil and keeping your sewer lines clean. The type of collection container and service that best suits your business depends on your floor plan, size, and frequency of oil use.
Exterior Oil Collection
Outside oil containers are the most common type of collection device for business owners. Cooking oils are deposited in a secure container, and when the container reaches capacity, an oil collection service empties the oil and transports it to a recycling center. After the recycling company calculates how much they collect from your business, they send you a rebate check based on the market price for oil. Recent technological innovations have enabled grease companies to anticipate when your container is ready for dumping. Recyclers use software that estimates your container’s oil level based on your daily oil usage.
Service providers offer various sizes of containers that can be locked up after closing to prevent theft. Facilities that often rely on exterior containers for cooking oil recycling include:
- Small and medium-size restaurants
- Medical centers
- Nursing Homes
Outside containers are inexpensive and simple to maintain, but workers must remain cautious when transporting hot oil from the building’s interior to an exterior location. For operations that produce a considerable volume of used oil, an interior oil collector may be safer and more cost-effective.
Interior Oil Collection
An accidental spill on the way to an outside container can result in a severe injury, costly worker’s compensation claim, and possible lawsuits. Inside containers minimize employee incidents and provide a safe and clean way to produce high yields from cooking oils. The receptacles not only store your oil but filter it so you can use it again and again. You spend less on new oil purchases and prevent the foul odors associated with exterior containers. Some of the organizations that commonly use interior containers include:
- Large restaurants and franchises
- Food manufacturing facilities
- Penal institutions
Although grease containers secure most of the used cooking oil produced in a facility, some grease escapes into the drain when greasy dishes or equipment are cleaned. Without a well-maintained grease trap, your used oil containing fats, oils, and grease can clog the sewer lines and result in an expensive call to the plumber.
Local, state, and federal regulations require all operators to dispose of used oil properly and prevent seepage into the sewer system. Wastewater contaminated with oil deposits is more challenging for water treatment plants to clean and sanitize. A grease trap keeps your sewer sanitary by collecting grease and allowing drain water to flow into the sewer system. When hot, oily water travels into the grease trap reservoir, it quickly cools down. The oils, grease, and fats float to the top of the tank, sediment sinks to the bottom, and the water runs freely into the sewer line.
Although this ingenious gravity-driven system keeps used oil from clogging your sewer, it must be adequately maintained to remain effective. Grease trap cleaning is vital to preventing grease deposit accumulation and sewer system contamination. Oil collection providers offer cleaning services that typically include scheduled maintenance programs and service call requests. A periodic grease trap cleaning is the ideal method to keep your trap clean and compliant with municipal laws.
Service contracts require a more significant initial investment than a random service call, but irregular maintenance can result in higher repair costs if the trap becomes clogged and causes a sewer backup. Most local health ordinances require owners to close their businesses if wastewater overflows into the interior. If a sewer disaster occurs on a busy Friday night in a restaurant, a forced shutdown can be devasting for business and disappointing for regular customers.
If you’re a midwestern business owner searching for a trusted oil collection and recycling company, you can rely on Ace Grease. With over twenty years of experience, Ace offers premium oil containers, grease trap maintenance, and power washing services.
Learn How to Dispose of Used Cooking Oil the Right Way
In most American restaurants, cooking oil is a staple. French fries, fried chicken, hush puppies, and more popular foods require a deep fryer for preparation. In addition to deep-fried foods, there are a lot of uses for cooking oil. After cooking, however, what happens to your used cooking oil?
When you run a commercial kitchen, you have to dispose of all your waste properly. For example, cooking oil cannot be thrown in the garbage or drained down the sink. At Ace Grease, we are willing to help you with recycling and disposal. The following guide may help kitchens understand the importance of recycling used cooking oil.
Practicing Cooking Oil Safety Beyond the Kitchen
Commercial kitchens must practice cooking oil safety at all times. After all, hot oil can lead to third-degree burns if it touches your skin. When it’s time to dispose of your cooking oil, you or your staff should always wear protective gear. Protective gear includes:
- Full body aprons
- Closed-toe shoes
Try to leave as little skin as possible exposed. In addition, shoes should always have heavy tread. Oil is not only incredibly slippery, but if you were to trip while holding oil, you could seriously harm yourself or others.
Before you dispose of cooking oils, you should make sure that the oil has had time to cool. Keep in mind that even after a cooling period, it may be hot. Never transport oil in buckets, pots, or other equipment not designed for transportation and disposal.
Recycling Cooking Oil the Right Way
When you don’t dispose of cooking oils properly, you are more at risk of causing damage to your sewer system. If you pour grease or oil down the drain, it may not seem serious because it looks and behaves like liquid as it goes down. Unfortunately, it wreaks havoc on sewer lines once down. It can block your drainage system or pollute the environment.
Grease traps may protect your sanitary sewer. All kitchens should have a grease trap that connects to the sink. When you wash dishes, fats oils and grease end up in the plumbing. However, a grease trap separates oils from the water. Essentially, the grease and oil separates from the water and float to the top of the trap. Then, the clean water continues down the drain.
When you have a grease trap, you must have it cleaned by a professional regularly. If you don’t clean it, the grease can back up and create a foul odor throughout your restaurant. Additionally, when you don’t clean the tank, sulfuric acid can build up and damage the tank. At Ace Grease, we provide grease trap services to protect the sewers and public health.
Working with professionals allows you to dispose of your used cooking oil without harming the environment. Cooking oil can be recycled in multiple ways, but the most common use for recycled oil is to create fuel for diesel engines.
Understanding the Importance of Recycling Cooking Oil
Improper disposal of used cooking oil could land your restaurant in legal trouble. There are regulatory guidelines that dictate how you can dispose of fats, oils, and grease. Additionally, when you recycle oil, you keep the oil out of the environment. Cooking oil can harm the soil and water systems. In fact, the EPA suggests that vegetable oils and animal fats can be as devastating to the environment as petroleum oil.
Recycling also lowers your risk of health problems that may arise from cooking oil. For instance, oil, fats, and grease create fumes that may harm people. Additionally, if you have a sewer blockage, sewage can back up into your restaurant and release dangerous bacteria into your business.
Giving Your Oil to the Professionals
You can’t run your restaurant without the use of cooking oil. If you want to protect your appliances and your environment, then you need to keep proper disposal in mind. Having a grease trap prevents your fats, oils and grease from entering your sewer line and causing expensive damage. At Ace Grease, we dedicate our time to excellent customer service. We can make sure that your kitchen is clean and that your cooking oil is disposed of and recycled properly.
Contact us today for grease, oil, and fat cleanup in your restaurant!
How Recycling Used Cooking Oil Benefits Your Business
Used cooking oil can cause significant damage to sewer lines and water treatment plants when it’s poured into a drain. Municipalities around the country try to educate their residents about proper oil collection to prevent sewer damage, but each year, cities and towns spend a considerable portion of their budgets on sewage repair caused by grease buildup. When you run an operation that produces large quantities of used cooking oil, you can do your part to keep your community clean and make extra money by recycling your oil. Professional grease recyclers can provide collection containers free of charge and visit your business periodically to dump and clean your grease traps. You can examine how you can collect used oil to benefit your company and protect the environment in the following passages.
Grease Trap Collection
Local governments try to minimize the amount of fat, oil, and grease entering the sewer system by enforcing regulations requiring businesses to install grease traps when producing used oil. Hospitals, restaurants, hotels, food manufacturing plants and nursing homes are some of the companies that must maintain grease traps to avoid penalties. The traps are typically located on the exterior of the business with an outlet for maintenance and cleaning.
When wastewater containing oil and fat goes down the drain, it falls into the trap’s reservoir and begins to cool down. As the temperature drops, the grease solidifies and floats to the top of the water level. Internal baffles help contain the wastewater in the tank longer for quicker cooling, and a vent pipe reduces the gas buildup and odors from the tank. This system allows the wastewater to flow freely into an outlet pipe and into the sewer.
The trap prevents grease from entering the sewer, but owners must establish a routine grease trap maintenance schedule to avoid an expensive bill from an emergency plumber. When the trap is full, a recycling technician removes the fatty deposits, pumps the trap and cleans the lines. If the trap isn’t regularly serviced, the fat can clog the pipes and cause a sewage backup in the business.
Outside Container Collection
Exterior containers are the most common and inexpensive ways to collect oil. They’re available in multiple sizes, and some models include wheels so you can move and clean the container easily. Workers usually transfer the used cooking from a smaller container or pot to the external tank. The containers are designed so you can lock the container before leaving work.
When it’s full, a technician pumps the oil and returns it to the plant for recycling. The technician gives the business owner an invoice indicating how much oil was pumped and how much it’s worth. Recycling companies pay you for the used oil based on the current market price.
Professional recyclers use enhanced software to estimate when each business requires oil collection. As a business owner, you don’t have to remember to call the recycler or make an online appointment. This automated collection process prevents overflows and minimizes the odors produced by grease and fat.
Although it seems strange, used oil theft is a significant problem worldwide. Grease thieves travel in large pickups and bring pumps, compressors and large tanks to steal used cooking oil from local businesses. Owners and recyclers lose money every year from criminal collectors.
Inside Container Collection
Although outdoor oil collectors are easy to maintain, they can be risky for careless employees. If the container is located several yards from the deep fryers, transporting the hot oil requires a slow, careful walk to the tank. Accidental splashes of hot oil can produce severe burns, but you can prevent an accident by installing interior oil collectors. Unlike exterior collectors, interior containers require a small investment.
When oil is dumped in the container, it’s run through a filter so you can reuse it. You save money on oil purchases and minimize the number of worker’s compensation claims. Storing oil with an indoor filtering system also keeps your property’s exterior cleaner and free of grease odors.
Professional Oil Collection From Ace Grease
Recycling used cooking oil reduces your environmental impact, keeps your sewer clean and generates cash. Recycling plants use the oil to produce clean-burning biodiesel. When you need professional oil collection services in the St. Louis, MO area, you can depend on Ace Grease.
How Used Cooking Oil Is Collected and Recycled
Reducing the waste in your business can lower your costs and benefit the environment. When you run a company that generates a large quantity of used cooking oil, you can use a grease recycling service to collect your grease and process it properly. Failure to dispose of fats, oils and grease correctly can damage your sewer system, temporarily shut down your operations and harm your reputation.
After establishing which types of collection methods work for your business, your grease recycler can make regular visits to collect the grease. Throughout the year, you’ll receive payments for the used oil based on the current market value. Here are some of the ways that used cooking oil is collected and recycled.
Using Interior Grease Collectors
Although most business owners rely on outside containers for grease collection, interior containers are becoming more common. Unlike an exterior container, the internal models do not require employees to carry steaming pots of oil through the building and outside for dumping. Inside containers can be installed near the fryers and other cooking equipment to make grease disposal more accessible and safer.
Transporting hot oil is a hazardous activity that can result in a severe burn if the oil is spilled or dropped. Interior containers reduce the chances of a burn and prevent production delays caused by injured workers. Compared to exterior containers, interior units save you money on supply costs. When you dump used oil in the inside collector, the unit filters the oil so you can reuse it.
Since the collectors are located in the kitchen rather than the exterior, you don’t have to worry about the foul odors that emanate from unfiltered outdoor containers. Although the interior units have several advantages over outside collectors, they require a small upfront investment.
Using Exterior Grease Collectors
Because of the minimal initial costs, more companies use exterior containers for grease collection than interior units. Grease recyclers supply the standard collection containers for free, and they dump the containers periodically to prevent spills. Outside containers are a cost-effective way to dispose of used oil, but your staff must maintain the dumping area and keep it clean.
Train your staff to clean the exterior of the containers and the surrounding area. Picking up solid waste around the units and pressure washing the pavement weekly reduces the foul smells and prevents insects and wildlife invasions.
Cleaning the Grease Trap
Most of the used cooking oil your operation generates can be dumped in collection units, but some of it slides down the drain. You can educate your team about the dangers of pouring the grease into the sewer, but you can’t control how much excess oil is washed into the pipes from the cleaning process. To prevent a plumbing disaster, business owners must install grease traps to keep food waste from entering the sewer.
If sewage backs up into your building, the resulting bill for plumbing service can be substantial. Most city ordinances require owners to shut down their operations until the problem is fixed, and the delay can disrupt your sales and disappoint your customers.
When grease enters the drain, it falls into a large reservoir and begins cooling. As the waste cools, the fats, oils and grease rise to the top, and the liquid drains into an outlet pipe leading to the sewer. Grease traps are the most effective way to maintain a sanitary sewer and prevent a plumbing backup, but the traps must be cleaned and serviced regularly. Recycling technicians service the grease traps by cleaning the sewer lines, pumping the waste in the trap and ensuring that water can flow into your drains freely.
Instead of waiting until the trap is full, you can enter a service agreement with your provider. Your recycler can estimate when the traps and containers are full and service them properly using advanced software. You don’t have to schedule appointments or worry about being put on a waiting list when you have a contract with your recycler.
How Ace Grease Can Help
When you need a qualified grease recycling service to collect your used cooking oil in the St. Louis, MO area, you can rely on Ace Grease. For over 27 years, we’ve provided our clients with grease trap maintenance, used oil pickup and line jetting and cabling. Contact us today at 800-473-2733.